Search Results for "chocolate"
Recipe Results 126 of 232 pages
Strawberry Rhubarb Custard Meringue Pie
from The Incredible Edible Egg Ingredients for Filling: 1-1/4 cups sugar 1/2 cup all-purpose flour 5 EGG YOLKS, well beaten 3/4 cup half-and-half 1 tsp. vanilla 2 cups sliced fresh or frozen rhubarb 1 cup sliced strawberries 1 Basic Unbaked Piecrust Ingredients for Meringue: 1 Tbsp. cornstarch 1/3 cup cold water 5 EGG WHITES, room
Lemon Bread
Ingredients 1/2 butter 1 cup sugar 2 eggs 1 2/3 s all-purpose flour 3/4 buttermilk 1 1/2 teaspoons finely shredded lemon peel 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 chopped almonds, walnuts or pecans, toasted Lemon Glaze Directions Grease bottom and 1/2 inch up sides of one 8x4x2-inch loaf pan or two 7 1/2×3
Beet Salad with Feta
Beet Salad with Feta Ingredients: 2 lbs. med. beets, scrubbed 3 Tbsp. extra-virgin olive oil 2 Tbsp. balsamic vinegar ⅓ cup crumbled feta cheese 2 Tbsp. chopped fresh dill Directions: Preheat the oven to 400 F. Wrap beets individually in foil and place on a rimmed baking sheet. Bake until tender, 1 to 1 1/4
Chive Potato Salad
Chive Potato Salad Ingredients: 2 lb. new potatoes 1/2 cup fresh chives, chopped 1/3 cup olive oil 2 Tbsp. white wine vinegar 1 tsp. Dijon mustard Kosher salt and black pepper 2 tbsp. fresh flat-leaf parsley, chopped Directions: Simmer potatoes in salted water until just tender; run under cold water to cool. Cut into quarters. Puree chives, olive
Cherry Lemonade
Ingredients: 1 cup sugar 1 cup water 1 pound fresh dark cherries 1 cup fresh lemon juice 6 cups chilled water Fresh mint leaves Directions: Gently heat the sugar and water in a large saucepan until the sugar dissolves. Add 1 cup of cherries and boil until the cherries begin to soften, about 2 to
Gooey Butter Cookies
Ingredients: 1 package (8 oz) cream cheese, softened 1/2 cup butter, softened 1/4 teaspoon vanilla 1 egg 1 box yellow cake mix Directions: Heat oven to 375°F. In medium bowl, beat cream cheese and butter with spoon until well blended. Stir in vanilla and egg. Add cake mix; stir until well combined. Shape dough into
Strawberry Caprese Pasta Salad
Ingredients: 8 ounces strawberries (about 1 2/3 cups) 8 ounces shell pasta, cooked, rinsed and cooled 8 ounces fresh mozzarella balls, drained 1/4 cups slivered fresh basil 1/4 cups slivered red onion 1/4 cups prepared balsamic vinaigrette Directions: Lighten Up Tip Use reduced fat or reduced calorie balsamic vinaigrette. Hull and quarter strawberries. Combine strawberries,
Blueberry Upside-Down Cake
Ingredients 3 cups fresh blueberries (or frozen, thawed & drained) 1 1/2 tablespoons lemon juice 3/4 cup sugar 1 1/2 tablespoons corn starch 2-3 tablespoons butter 1 yellow cake mix Directions Spread berries evenly in bottom of 9 x 13 inch greased cake pan. Sprinkle with lemon juice. Combine sugar and corn starch and pour
Pizza Sticks
Pizza Sticks Ingredients: 1 can refrigerated pizza crust 40 slices pepperoni, your preference 1 1/2 cups shredded mozzarella cheese 1 cup pizza sauce, warmed Directions: Heat oven to 400° F. Spray cookie sheet and place unrolled dough on cookie sheet. Starting at center, press out dough into 13-by-9-inch rectangle. Bake 7 minutes. Top with pepperoni
Melon Berry Banana Fruit Salad
Melon Berry Banana Fruit Salad Ingredients: 1/2 cantaloupe, cut into cubes or balls 1 banana, sliced 1 cup strawberries, sliced 1 kiwi fruit, peeled and sliced 1/4 cup poppyseed salad dressing 2 Tbsp. fruit juice 1/4 tsp. dried mint (optional) Directions: Wash hands with soap and water. Gently run fruit under cool running water. Prepare
