Search Results for "beets"
Recipe Results 126 of 208 pages
Creamy Curried Pumpkin Soup
Ingredients: 1 Tbsp. olive oil 1 small onion, finely chopped 1 can (29 oz.) pumpkin 1 can (14 oz.) chicken broth 2 cups water 3 Tbsp. brown sugar 3/4 tsp. curry powder 1/2 tsp. salt 4 oz. (1/2 of 8-oz. pkg.) cream cheese, cubed Directions: Heat oil in large saucepan on medium heat. Add onion;
Cinnamon Snaps
Ingredients: 3/4 cup shortening 1 cup packed brown sugar 1 egg 1/4 cup molasses 2 1/4 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons ground cinnamon 1/2 teaspoon salt Granulated sugar Directions: In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in egg and molasses. Combine the flour, baking
Cinnamon Snaps
Ingredients: 3/4 cup shortening 1 cup packed brown sugar 1 egg 1/4 cup molasses 2 1/4 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons ground cinnamon 1/2 teaspoon salt Granulated sugar Directions: In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in egg and molasses. Combine the flour, baking
Crock-pot Walnut Brownies
Ingredients 1/4 cup melted butter 1/2 cup oil 1 cup brown sugar 1 cup water 1/4 cup cocoa 2 eggs, beaten 1 package of brownie mix 1/2 cup chopped walnuts Directions Mix butter, oil, sugar, water and cocoa in a sauce pan till cocoa is well mixed. Add this to a bowl with eggs, packaged
Corn Pudding
Ingredients 2 s fresh grated corn kernels (about 12 ears) 1 tablespoon all-purpose flour 1 tablespoon sugar 1 teaspoon salt 1/4 teaspoon pepper 1 egg substitute 1 evaporated skim milk 1 tablespoon low-calorie margarine Directions Grate corn from ears into large bowl. Add flour, sugar, salt and pepper to corn and stir. Heat oven to
Chocolate Mint Dream Bars
Chocolate Mint Dream Bars Crust Ingredients: 15.25 oz. package mint sandwich cookies divided 5 Tbsp. butter 26 Andes Mint candies chopped, divided Mint Layer Ingredients: 8 oz. cream cheese, room temperature ½ cup confectioners’ sugar ¼ tsp. peppermint extract 7-10 drops green food coloring or until desired color is reached 1 cup whipped topping Pudding
Orange Rolls
Orange Rolls Ingredients: 1 1/4 cups sugar, divided 1/2 cup water 2 cups cranberries 1 tsp. grated orange zest 2 packages active dry yeast 1/2 cup warm water (110° to 115°) 1/2 cup butter, softened 1/2 cup whole milk 2 large egg, room temperature 1 tsp. salt 1 tsp. ground cinnamon 1/2 tsp. ground nutmeg
Crab Rangoon Dip
Crab Rangoon Dip Ingredients: 8 oz. cream cheese ½ cup mayonnaise ¼ cup sour cream 1 Tbsp. fresh lemon juice 1 tsp. Worcestershire sauce ¼ cup shredded Parmesan cheese 2 6 oz. cans crab meat, drained 1 cup shredded mozzarella cheese divided 2 Tbsp. chopped fresh chives 1 clove garlic ½ tsp. black pepper Directions:
Strawberry Cream Angel Cookies
Strawberry Cream Angel Cookies Ingredients: 1 cup butter, softened 1 pkg. (3 oz.) cream cheese, softened 1 cup sugar 1 egg yolk 3 teaspoon vanilla 2 1/2 cups flour Seedless strawberry jam Directions: In a large bowl, cream butter, cream cheese and sugar until light and fluffy. Beat in egg yolk and vanilla. Add flour
Skillet Pasta Dinner
Skillet Pasta Dinner Ingredients: 1/2 pound ground turkey, 85% lean (or ground sausage or beef) 1 medium onion, chopped 2 garlic cloves, minced (approximately 1 teaspoon) 1 can tomato sauce (8 ounce) 1 cup water 8 ounces uncooked tube pasta (ziti, penne, or macaroni) 2 cups fresh or frozen vegetables (try zucchini and carrots) Directions:
