Search Results for "Onion"
Recipe Results 126 of 252 pages
Cowboy Baked Beans
Cowboy Baked Beans Submitted by: Bonnie McDermott Yield: Amount of Yield Ingredients: 1/2 lb. bacon, chopped 1 onion, chopped 1 green pepper, chopped 2 lb. mixture of sausage and hamburger 1 lg. can (28 oz.) baked beans, drained 1 sm. can yellow butter beans 1 sm. can kidney beans 2 sm. cans tomato soup 1
Greek Chicken Salad Pitas
Greek Chicken Salad Pitas Ingredients: ½ cup plain Greek yogurt 1 cup grated cucumber ½ cup chopped dill 1 tsp. kosher salt ½ tsp. ground black pepper 1 rotisserie chicken, deboned and shredded, or 2 pre-cooked chicken breasts, shredded (1-1½ pounds) 1 bell pepper, diced ½ cup chopped kalamata olives ¼ cup diced red onion
Cheesy Chicken, Broccoli and Rice Bake
Cheesy Chicken, Broccoli and Rice Bake Ingredients: 5 cups water 2 1/2 cups rice 1/4 cup onion (chopped) 1 garlic clove (chopped) 1 cup milk (skim) 1 can cream of mushroom soup (10.75 oz.) 1/4 tsp. salt 1/4 tsp. pepper 3/4 cup cheddar cheese, (grated) 2 cups chicken (shredded, cooked) 2 cups broccoli (pieces) Directions:
Potato-Fennel Soup
Potato-Fennel Soup Ingredients: 1 teaspoon olive oil 1 large fennel bulb (about 2 pounds), chopped 1 cup chopped red onion 2 large russet potatoes, peeled and sliced 3 cups reduced-sodium chicken broth 1 cup fat-free milk 2 teaspoons lemon juice 2 teaspoons fennel seeds, toasted Directions: In a large soup pot, heat the olive oil
Super Cheese Hero
Super Cheese Hero Originally published on: May 30, 1985 Ingredients: 1 cup sour cream 1/2 cup prepared mustard 1 loaf French bread (24 to 30 inches) leaf lettuce 12 slices beef summer sausage (or choice of cold cut) 6 slices Swiss cheese 6 ounces cheddar cheese, cut in 4 x 1/2 inch sticks 12 tomato wedges
Garden Sloppy Joes
Garden Sloppy Joes Yield: 12 servings Prep time: 10 minutes Cooking time: 20 minutes Total time:30 minutes Ingredients: 1 onion, chopped 1 carrot, chopped or shredded 1 green pepper, chopped 1 pound lean ground beef 1 can (8 ounces) tomato sauce 1 can (15 ounces) whole tomatoes, crushed 1 can (8 ounces) mushrooms or 1/2
Turkey Vegetable Quiche
Ingredients: 1 pie crust, unbaked (9 inches) 1/2 cup onion, diced 1/2 cup mushrooms, sliced 1/2 cup red bell pepper, diced 1 1/2 cups precooked turkey breast, cubed 4 eggs 1/2 cup nonfat milk 1 teaspoon dried seasoning (basil, garlic, or parsley) 1/2 teaspoon ground black pepper 1/2 cup shredded cheese (cheddar, mozzarella, or Swiss)
BBQ “Nachos”
Ingredients: 1 pound cooked beef pot roast or brisket 1 package (20-24 oz.) frozen waffle fries 1 can (16 oz.) baked beans, drained 1/2 cup barbecue sauce 1 cup shredded mozzarella cheese 1/2 cup sour cream (optional) 1 green onion, chopped Directions: Prepare waffle fries according to package directions. Shred beef pot roast with two forks.
Pumpkin Chili
Ingredients: 2 tsp. olive oil 1 small yellow onion (chopped) 1 green bell pepper (cored, seeded and chopped ) 2 jalapeño peppers (seeded and finely chopped) 2 cloves garlic ( finely chopped or 1/2 teaspoon garlic powder ) 1 pound ground turkey 1 can (14.5 oz) diced tomatoes with juice 1 can (15 oz) pumpkin
The Best Corn Pudding
Ingredients: 8 ounces cream cheese, room temperature 2 (15-ounce) cans cream corn 3 cups fresh or thawed frozen corn 1 cup cornmeal 1 medium onion, finely chopped 1 1/3 cups milk 1/2 cup (1 stick) melted butter 2 eggs 2 Tablespoons sugar 2 teaspoons salt 1 teaspoon pepper 1 Tablespoon fresh thyme 1/4 teaspoon cayenne
