Search Results for "chocolate"
Recipe Results 125 of 232 pages
Blueberry Apple Bliss
Ingredients Pastry: 2 3/4 cups all purpose flour 1 tablespoon sugar 1 cup cold butter flavored shortening 1 teaspoon salt 6-8 tablespoons cold water, as needed Filling: 7 cups peeled and sliced apples 2 cups fresh blueberries 3/4 cup sugar 1 1/4 teaspoons cinnamon 2 tablespoons fresh lemon juice 1 tablespoon flour 1/4 cup filling
Meatballs in Tomato Sauce
Ingredients Meatballs: 1 large onion, chopped fine 1 large green bell pepper, chopped fine 1/4 cup plus 2 tablespoons olive oil 2 lbs. ground beef (not lean) 1/2 lb. ground pork (not lean) 2/3 cup fine dry bread crumbs 2 1/2 teaspoons salt 1/4 teaspoon freshly grated nutmeg 1/4 cup minced fresh parsley leaves Sauce:
Almond Honey Crunch
Ingredients: 1 cup – slivered almonds 1/4 cup – honey 1 Tablespoon – butter 1 Tablespoon – grated orange peel salt 2-1/2 cups – corn flakes Directions: Combine almonds, honey, butter, orange peel and salt in heavy frying pan. Cook over low heat, stirring constantly, until almonds are golden. Remove from heat. Add corn flakes
Cran-Apple Sauce
Ingredients 2 cups fresh or frozen cranberries 1 large Granny Smith or other tart apple, peeled and chopped (about 2 cups) 1/2 cup light corn syrup 1/2 sugar 1/2 teaspoon ground cinnamon Directions Bring cranberries, apples, corn syrup, sugar and cinnamon to boil over medium heat in medium saucepan. Reduce heat and simmer 5 minutes
7-Up Salad
Ingredients 1 box each lemon and lime gelatin 2 cups 7-up 2 cups boiling water 1 cup small marshmallows 1 (2 oz.) can pineapple tidbits, drained Let this gel. Top mixture: 1/2 sugar 1 egg, well-beaten 1 tablespoon butter 1 cup pineapple juice 1 tablespoon flour Directions Let this cool; add container of whipped topping
Pumpkin Cake, Submitted by Debbie Flinner, of Canton, Ohio
Ingredients: 1 yellow cake mix 4 eggs 1 (16 ounce) can pumpkin 3/4 cup sugar 1/2 cup oil 1 teaspoon nutmeg 1 teaspoon cinnamon Dash ground cloves (optional) Directions: Preheat oven to 350°. Combine all ingredients in large bowl. Mix well. Place into an angelfood cake pan. Bake for 55-65 minutes or until toothpick inserted
Ginger Ale Citrus Cooler
Ingredients 2/3 sugar 2/3 water 1 grapefruit juice 1/2 orange juice 3 1/2 s ginger ale, chilled 3 tablespoons maraschino cherry juice Directions In large saucepan, cook and stir sugar and water over low heat until sugar is dissolved. Bring to boil; boil 5 minutes. Cool. Stir in grapefruit and orange juices. Cover and refrigerate
Cranberry Apple Relish
Ingredients 1 (12 oz.) can frozen apple juice concentrate 2 3-inch cinnamon sticks 1 (12 oz.) bag cranberries, washed 3 to 4 medium Golden Delicious apples, peeled and sliced Directions Heat apple juice and cinnamon sticks to boiling over high heat. Add cranberries and cook until most pop. Stir in apples and return to boil.
7-Up Gelatin
Ingredients 2 (3 oz.) pkgs. lime gelatin 2 cups boiling water 2 cups 7-Up 1 cup marshmallows 1 cup crushed pineapple, drained 2 tablespoons butter 2 tablespoons flour 1 egg 1/2 sugar 1 cup pineapple juice Directions Mix gelatin with water; add 7-Up, marshmallows and pineapple. Chill. Cook over low heat, butter, flour, egg, sugar
Avocado Toast – Your Way!
Avocado Toast – Your Way! Ingredients: ¼ avocado seeded and peeled 1 slice whole grain bread or bread of choice sea salt to taste black pepper to taste Fried eggs ½ Tbsp. butter 1 large eggs Scrambled Eggs ½ Tbsp. butter 2 eggs Boiled eggs 2 eggs Poached eggs 2 tsp. white vinegar 1 large
