Search Results for "beets"
Recipe Results 125 of 208 pages
Raisin Bread
Ingredients 3 1/2 s flour 4 1/2 teaspoons baking powder 1 teaspoon salt 1/2 sugar (or less) 1 egg, beaten 1 tablespoon fat 1 1/2 s milk 1 raisins, chopped Directions Sift dry ingredients, reserving a little flour. Add milk, egg and melted fat, beating mixture thoroughly. Sift flour over chopped raisins and stir into
Eliette’s Dad’s Burgers
Ingredients: 2 pounds ground beef 3/4 cup brown sugar 3 tbsp Worcestershire Sauce Salt & Pepper to taste Optional: Bread Crumbs Directions: Combine above ingredients in a large mixing bowl. Then, form into handful-sized patties. Final, throw onto a fire-hot grill & Enjoy. Note: If you want your burgers to taste even better, add more
Pumpkin Bread, Submitted by Harriett Wade of Scio, Ohio
Ingredients: 4 eggs 3 cups sugar 1 cup oil 2/3 cup water 3 cups flour 2 cups pumpkin 1 teaspoon nutmeg 1 teaspoon cinnamon 1/2 teaspoon salt 2 tablespoons baking soda 1/2 teaspoon baking powder 1 cup chopped nuts 1 cup raisins Directions: Beat eggs, add sugar and oil. Add remaining ingredients, scrape bowl often.
Pumpkin Chocolate Chip Muffins
Pumpkin Chocolate Chip Muffins Ingredients: 4 eggs 2 cups sugar 16 oz. can pumpkin 1 teaspoon vanilla extract 1 1⁄4 cups vegetable oil 3 cups flour 2 tsp. baking soda 2 tsp. baking powder 2 tsp.cinnamon 1 tsp. salt 12 oz. mini semi-sweet chocolate chips Directions: In large mixing bowl, beat eggs, sugar, pumpkin, vanilla
Rice & Zucchini Casserole
Rice & Zucchini Casserole Submitted by: Anna Miller of Zanesville, OH Yield: 8 cups Ingredients: 1 cup uncooked long grain rice 4 cups zucchini, peeled, diced 1 1/2 tsp salt 1 sweet bell pepper, sliced 1 lb. ground beef, browned 1/4 tsp. Italian seasoning 1/4 tsp. oregano 1/2 tsp. basil 1 quart or 28 oz.
Creamy Peanut Butter Mousse with Crunchy Apple Dippers
Creamy Peanut Butter Mousse with Crunchy Apple Dippers Ingredients: 1 cup heavy whipping cream 1 teaspoon real vanilla extract ½ cup creamy peanut butter 3 tablespoons honey Pinch kosher salt 8 medium apples, cut into 8 wedges each Directions: Use a hand mixer or whisk attachment for your countertop mixer to whip the whipping cream
Dot’s Apple Cake
Dot’s Apple Cake Submitted by: Salli Barach Ingredients: 4 cups pared and diced apples 2 cups sugar 1/2 cup oil 2 eggs 2 tsp. vanilla 2 cups flour 2 tsp. cinnamon 2 tsp. baking soda 1/2 tsp. salt 1/2 cup nuts 1/2 cup butterscotch morsels Directions: Combine apples and sugar; let sit for 15 minutes.
Oatmeal Raisin Cookies
Oatmeal Raisin Cookies Yield: 3 dozen Ingredients: 1 Cup Butter, softened 1 Cup Granulated Sugar 1 Cup Brown Sugar 2 Eggs 1 Teaspoon Vanilla Extract 2 Cups All Purpose Flour 1/2 Teaspoon Baking Soda 1/2 Teaspoon Salt 2 Cups Old Fashioned Oatmeal 1½ Cups Raisins Directions: Cream together butter, margarine & sugars; beat in the
Easy Cheezy Baked Eggs
Easy Cheezy Baked Eggs Ingredients: 10 eggs 1/2 cup of flour 1 teaspoon of salt 1 teaspoon of baking powder 2 cups of small curd cottage cheese 1 pound Monterey Jack cheese 1/2 cup (1 stick) butter 2 4-ounce cans chopped green chilies Directions: Preheat oven to 350 degrees. Beat eggs well in a mixing
Steak Lettuce Wraps
Ingredients: 1/2 cup Greek yogurt, plain, nonfat 3 Tbsp. prepared horseradish 1 flank steak (~1/2 lb) 1 head Bibb lettuce 1 Fuji apple Kosher salt and freshly ground black pepper, to season Directions: Stir together the yogurt and horseradish; refrigerate until service. Season the steak as desired with salt and pepper. Place on a
