Search Results for "Peppers"
Recipe Results 125 of 322 pages
Creamy Ham and Potatoes
Ingredients 2 large red potatoes, cubed 1/3 cup cubed process cheese (Velveeta) 3/4 cup cubed fully cooked ham 1 tablespoon dried minced onion 2/3 cup condensed cream of celery soup, undiluted 2/3 cup 2% milk 1 tablespoon all-purpose flour 1/4 teaspoon pepper Directions In a 1-1/2-qt. slow cooker coated with cooking spray, layer potatoes, cheese,
Broiled Tomatoes With Herbs
Ingredients 4 not-quite-ripe beefsteak tomatoes extra virgin olive oil salt and black pepper fresh minced herbs – parsley, basil, oregano, dill or a mixture Directions Preheat broiler. Core and seed tomatoes and cut in half. Rub cut side with oil and season with salt and pepper. Place tomato halves, cut-side-up in baking dish. Place tomatoes
Cream Of Peanut Soup
Ingredients 1 small onion, chopped 1/2 celery, chopped 1/4 butter or margarine 2 tablespoons all-purpose flour 2 cups canned chicken broth, diluted 1 cup milk 1 cup half-and-half 1 cup creamy peanut butter 1/8 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon paprika Directions saute onion and celery in butter in Dutch oven until tender; add
Gzik and Kielbasa bites
Ingredients: 1 8 oz. package of cream cheese 4-6 radishes, diced into small pieces 1/2 cup of chopped chives 1 heaped tablespoon of sour cream or Greek yogurt salt, pepper 2 12 oz. packages of Polish Kielbasa, cut into 1/2″ thick round or oblong slices toothpicks for serving Directions: In a bowl, mix together the
Summer Pasta
Summer Pasta Ingredients: 1 lb. pasta Kosher salt ½ cup olive oil 2 lg. garlic cloves, finely chopped 3 pints cherry tomatoes ½ small onion, chopped ½ tsp. freshly ground black pepper Pinch of sugar 1 cup chopped fresh basil ½ cup shaved fresh parmesan cheese Directions: Cook pasta in a large pot of boiling
Green Beans with Mushrooms and Onions
Green Beans with Mushrooms and Onions Ingredients: 8 oz. fresh green beans (trimmed) 2 tsp. olive oil 4 oz. mushrooms, such as button, cremini, or portobello (sliced) 1/2 cup thinly sliced onion 1 clove garlic (minced) 1/8 tsp. salt 2 tsp. lemon juice to taste black pepper Directions: Fill a medium saucepan three-fourths full with
Roasted Garlic
Roasted Garlic Yield: 2 bulbs of roasted garlic Ingredients: 2 garlic bulbs About ⅓ cup olive oil 2 or 3 thyme sprigs, a bay leaf, a few sage leaves, or a sprig of rosemary Salt and freshly ground pepper Directions: Preheat the oven to 300 to 325ºF. Remove the outer papery skins of the garlic
Chicken, Mushroom and Barley Soup
Chicken, Mushroom and Barley Soup Ingredients: 2 tsp olive oil 1 medium onion, diced 2 carrots, diced 3 celery stalks diced 1 lb. white (button) mushrooms, sliced 32 oz. low sodium chicken broth 1 sprig fresh thyme 2 bay leaves 1/2 tsp. salt 1/2 tsp. black pepper 1 cup cooked barley 2 cups cooked chicken,
Crab Bisque
Crab Bisque Originally published on: May 16, 1968 Yield: 6-8 servings Ingredients: 1 1/2 Tbsp. quick-cooking tapioca 1 tsp. salt 1/8 tsp. pepper 1/8 tsp. paprika 1 tsp. dry mustard 1 Tbsp. minced onion 3 cups milk 1 cup crab meat, drained and flaked (6.5 oz. can) 2 Tbsp. butter 1 Tbsp.chopped parsley Directions: Combine
Broccoli Salad
Ingredients: 4 cup broccoli florets 3/4 cup real bacon bits 1 large apple diced 1/2 cup slivered almonds 1/2 cup shredded cheddar cheese 2/3 cup fresh or frozen cranberries sliced in half 1/2 cup raisins 1/4 cup water 1 cup plain nonfat, Greek yogurt 1/8 teaspoon salt and pepper each Directions: Clear your area for
