Search Results for "Pear"
Recipe Results 125 of 130 pages
Cheddar, Chicken and Vegetable Pies
Ingredients for Pastry: 1/2 cup cold butter, cubed 1 1/2 cups flour 4 oz. cream cheese, cut into 1/2-inch pieces 1/2 teaspoon salt 3 to 4 tablespoons cold milk Ingredients for Filling: 2 tablespoons butter 2/3 cup each: chopped onion, celery, carrot and potato 2 tablespoons flour 1 cup chicken stock 1/2 teaspoon dried thyme
Cinnamon Crisps
Ingredients: 1 package (1/4 ounce) active dry yeast 1 1/4 cups warm 2 percent milk (110° to 115°) 1/4 cup sugar 1/4 cup shortening 1 egg 1 teaspoon salt 4 cups all-purpose flour Filling: 1/2 cup sugar 1/2 cup packed brown sugar 1/4 cup butter, melted 1 teaspoon ground cinnamon Topping: 1/4 cup butter, melted
Berry-Ricotta Cheesecake
Ingredients 4 almond or hazelnut biscotti 1 tablespoon canola oil 4 oz. cream cheese, softened 1 cup granulated sugar 2 cups part-skim ricotta cheese 1/2 plain nonfat yogurt 1/3 cornstarch 2 large whole eggs 3 large egg whites 2 tablespoons fresh lemon juice 2 teaspoons lemon zest, grated 1/4 teaspoon salt 2 cups mixed berries,
Red Devil’S Food Cake With Meringue
Ingredients Cake: 1 cup whole buttermilk 1 teaspoon baking soda butter flavored shortening 1 granulated sugar 2 large eggs* 2 (1 oz.) bottles red food coloring 3 tablespoons Italian cocoa or other high quality cocoa powder 2 teaspoons pure vanilla extract 1 tablespoon plus 1 teaspoon distilled white vinegar 2 1/3 s sifted cake flour
Braised Greek Chicken with Polenta
Ingredients: 1 tablespoon olive oil 8 chicken thighs (about 2 1/2 pounds total) coarse salt and ground pepper 2 garlic cloves thinly sliced 1 pint cherry tomatoes halved if large 1 tablespoon chopped fresh oregano leaves 1/2 cup dry white wine 3/4 cup low sodium chicken broth 3 small zucchini quartered lengthwise and cut into
Fried Green Tomato Biscuits
Ingredients 16-oz. tube refrigerated buttermilk biscuits 2 green tomatoes, thickly sliced Salt for sweating the tomatoes 1/2 lb. bacon 1 c. buttermilk 2 eggs, beaten 1/2 tsp. hot sauce (optional) 1-1/2 c. self-rising flour salt and pepper to taste Garnish: mayonnaise Directions: Bake biscuits according to package directions; set aside. Place your sliced tomatoes on
Roast Leg of Lamb
Ingredients: 1 boneless leg of lamb (5 to 6 pounds) 1/4 cup kosher salt 2 tablespoons sumac 2 tablespoons ground fennel seed 1 tablespoon ground pasilla chile, or other medium-hot chile, such as ancho or mulato 1 tablespoon freshly ground black pepper 2 teaspoons ground cinnamon 1 teaspoon ground clove 3 tablespoons coarsely chopped fresh
Double Crunch Honey Garlic Chicken
Double Crunch Honey Garlic Chicken Ingredients for Chicken: 4 large boneless chicken breasts 2 cups flour 4 tsp. salt 4 tsp. black pepper 3 Tbsp. ground ginger 2 Tbsp. ground nutmeg 2 tsp. ground thyme 2 tsp. ground sage 2 Tbsp. paprika 1 tsp. cayenne pepper 4 eggs 8 Tbsp. water Ingredients for Honey Garlic
Gluten-Free Pecan-Crusted Turkey Tenderloin
Ingredients: 1 pound turkey tenderloin, cut crosswise into 4 equal portions 2 cups nonfat buttermilk 2 tablespoons kosher salt 1 tablespoon sugar 2 large egg whites 1 tablespoon Dijon mustard 1/4 teaspoon paprika 1/4 teaspoon freshly ground pepper 1 cup gluten free Kellogg’s® Rice Krispies®, crushed 1/2 cup finely chopped pecans 2 tablespoons canola oil,
Zucchini Noodles & Eggs
Ingredients: 1 1/2 cups whole wheat spaghetti 2 Tbsp. extra virgin olive oil 2 medium garlic cloves, minced 1/2 tsp. red chili flakes 4 medium zucchini, spiralized into noodles 1/4 tsp. each salt and pepper 2 cups cherry tomatoes, cut in half 2 cups packed baby spinach 1 tsp. lemon zest 1 Tbsp. lemon juice
