Search Results for "Peach"
Recipe Results 125 of 212 pages
Sweet Potato Fries & Dip
Sweet Potato Fries & Dip Ingredients: 1 1/2 pounds sweet potatoes (about 4 medium) 1 Tbsp. oil (canola or vegetable) 1/8 tsp. salt Dip Ingredients: 1/4 cup light mayonnaise or salad dressing 1 Tbsp. ketchup 1/8 to 1/4 teaspoon cayenne pepper, chili powder, or paprika Directions: Preheat oven to 425°F. Rinse potatoes under running water.
Walleye Cakes
Walleye Cakes Ingredients: 1 lb walleye fillets, cut into chunks (substitute any other game fish) 1 small onion, diced 1 yellow bell pepper with seeds, stem, and ribs removed, diced 2 cloves garlic, minced ½ Tbsp. seafood seasoning Olive oil 1 Tbsp. butter Directions: Sauté onions and yellow bell pepper in a tablespoon of olive
Fruitcake Slice Cookies
Fruitcake Slice Cookies Yield: Makes 5-6 dozen. Ingredients: 1 cup mixed candied fruit, chopped 2 1/4 cup flour, divided 1 cup butter, softened 1 cup powdered sugar 1 egg, beaten slightly 1 tsp. vanilla extract 1 cup pecan halves 2 cups maraschino cherries, well drained and halved Directions: In a bowl, toss candied fruit with
Antipasto Spinach Rolls
Antipasto Spinach Rolls Ingredients: 4 (6-inch) Italian or French rolls 1 jar (6 oz.) marinated artichoke hearts 3/4 tsp. dried oregano 8 thin slices Genoa salami or pepperoni 1-1/2 cups (6 oz.) Shredded Mozzarella – Traditional Cut, divided 1/3 cup thinly sliced red bell pepper strips 1 cup lightly packed fresh spinach leaves Directions: Remove
BLT Wraps
Kitchen Gear: Skillet (adult needed) paper towels sharp knife (adult needed) cutting board measuring spoon Ingredients: 1/2 pound bacon, cooked 4 flour tortillas 4 tablespoons mayonnaise OR salad dressing 1 small bag shredded iceberg lettuce 2 tomatoes seeded and chopped Directions: Ask an adult to cook the bacon and chop the tomatoes. Place cooked bacon
Nacho Sandwich Wraps
Ingredients: 1/2 pound extra lean ground beef 3/4 cup water 1 Tablespoon chili powder 1 cup fat-free refried beans 3/4 cup shredded, reduced-fat cheddar cheese 8 whole-wheat tortillas Optional garnishes: shredded lettuce chopped tomatoes salsa sliced ripe olives avocado jalapeno peppers Directions: Brown ground beef thoroughly in a skillet until well done (160̊); drain excess
Pizzelles
Submitted by: Farm and Dairy’s Cheryl Blakeman for her Dad, Chuck Szoke Ingredients: 12 eggs 7 C flour (approx.) 3 C sugar 1 Lb oleo 8 tsp baking powder 3 tsp anise ( Vanilla) Directions: Cream oleo & sugar, add eggs, sift flour & baking powder, add to egg mixture Heat the pizzelle iron, and
Corned Beef Pinwheels
Ingredients: 1 package (8 ounces) cream cheese, softened 1 tablespoon prepared horseradish 8 drops green food color 6 green onions, (green part only) 4 flour tortillas, (10-inch) 6 ounces sliced cooked corned beef Directions: Mix cream cheese, horseradish and green food color in medium bowl until well blended and smooth. hop two green onions and
Pizza Rice Casserole Submitted by D. Flinner, of Canton, Ohio.
Ingredients: 3/4 pound ground beef 1 onion, chopped 2 cans (8 ounces each) tomato sauce 1 teaspoon sugar 1 teaspoon salt 1 teaspoon dried parsley flakes 1/4 teaspoon garlic salt 1/4 teaspoon oregano Dash pepper 2 cups cooked rice 1 1/2 cups cottage cheese 1/2 cup shredded mozzarella cheese Directions: In a large skillet, cook
Effortless Egg Rolls
Ingredients: 1/2 pound bulk pork sausage 2 1/2 cups frozen stir-fry vegetable blend, thawed and chopped 1 tablespoon teriyaki sauce 10 egg roll wrappers Oil for deep-fat frying Directions: In a large skillet, cook sausage and vegetables over medium heat until meat is no longer pink; drain. Stir in teriyaki sauce. Place 3 tablespoons of
