Search Results for "Onion"
Recipe Results 125 of 252 pages
Zesty Black-Eyed Pea Salad
Ingredients 2 cans (15 oz each) black-eyed peas, drained, rinsed 2 tablespoons onion, finely chopped (if you like) 1/4 cup green pepper, chopped (if you like) 1 can (15 oz) corn, drained, rinsed 1 can (15 oz) diced tomatoes, drained 1 tablespoon minced garlic 1/2 cup reduced-fat Italian dressing Lemon pepper seasoning (if you like)
Spinach and Hazelnut Salad with Strawberry Balsamic Vinaigrette
Ingredients 1/4 cup extra virgin olive oil 1/4 cup aged balsamic vinegar 2 tablespoons sugar-free strawberry preserves Freshly ground black pepper to taste 3 1/2 cups torn fresh spinach 3 1/2 cups romaine lettuce leaves 1/3 cup chopped hazelnuts 1/4 cup golden raisins 1/2 small red onion, thinly sliced 1/2 cup plain mini shredded wheat
Gyro Burgers Serves 4
Ingredients 1/2 pound lean ground beef 1/2 pound lean ground lamb 1/2 onion, grated 2 cloves garlic, pressed 1 slice bread, toasted and crumbled 1/2 teaspoon dried savory 1/2 teaspoon ground allspice 1/2 teaspoon ground coriander 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 dash ground cumin Directions Preheat outdoor grill for medium-high heat,
Little Meat Loaves
Ingredients 2 eggs, beaten 3/4 crushed buttery round crackers 1/2 milk 1/2 grated Parmesan cheese 1/2 onion, chopped 1 teaspoon Worcestershire sauce 1 teaspoon dried Italian-style seasoning 1 teaspoon garlic salt 1 lb. lean ground beef 1 lb. ground sausage 1 ketchup 1/2 brown sugar, packed 1 tablespoon Worcestershire sauce Directions Preheat oven to 350°.
Chicken-Shrimp Supreme
Ingredients 1/4 (1/2 stick) butter 8 ozs. fresh mushrooms, sliced 1/4 green onion, sliced 1 (10 oz.) can condensed cream of chicken soup 2 tablespoons milk or light cream 1 (3 oz.) pkg. cream cheese, cubed and softened 2 cups cooked chicken, cut-up 2 cups cooked shrimp, peeled and deveined (approx. 8 oz.) 3 tablespoons
Tomato and Avocado Salsa
Ingredients: 2 Large tomatoes, diced 1 large avocado, peeled, seeded and diced 1/2 cup red onion, chopped 1/2 cup bell pepper, chopped 1/4 cup fresh cilantro, chopped 1 lime, juiced 1 teaspoon powdered cumin Your favorite hot sauce (for heat) Kosher salt and fresh ground pepper to taste Directions: In a medium sized mixing bowl,
Taco Salad
Ingredients 4 – 6 to 8 inch whole wheat or plain flour tortillas Nonstick cooking spray 12 ounces lean ground beef or uncooked ground turkey 1 medium onion, chopped 1 clove garlic, minced 1- 8 ounce can tomato sauce 1 T. cider vinegar 1/2 tsp. ground cumin 1/4 tsp. crushed red pepper 4 cups shredded lettuce 1/4 cup shredded reduced-fat cheddar cheese
Give Me Some Tots!
Give Me Some Tots! This recipe was inspired by the movie, Napoleon Dynamite. Ingredients: 16 ounces frozen tater tots 6 slices bacon 4 fully cooked pork sausage links, sliced 1/3 cup shredded cheddar cheese 2 green onion, minced Tabasco Mayo Ingredients: ¼ cup mayonnaise ½ tsp. hot pepper sauce Directions: Preheat the fryer or oven
Mushrooms and Butternut Squash Bowl
Mushrooms and Butternut Squash Bowl Ingredients: 8 oz. dried soba noodles 2 lbs. butternut squash, peeled, and cut into 1-inch cubes (about 5 cups) 2 Tbsp. olive oil 8 oz. shiitake mushrooms, stemmed 3 cups fresh spinach leaves 4 green onions, thinly sliced ⅓ cup reduced-sodium soy sauce ⅓ cup water 1 Tbsp. grated fresh
Baked Ham and Swiss Sweet Sliders
Baked Ham and Swiss Sweet Sliders Ingredients: 24 slices of deli honey ham 6 slices of Swiss cheese, cut into fourths 1/3 cup mayonnaise 1 Tbsp. poppy seeds 1 1/2 Tbsp. dijon mustard 1/2 cup butter, melted 1 Tbsp. onion powder 1/2 tsp. Worcestershire sauce 24 Hawaiian sweet dinner rolls Directions: Slice dinner rolls in
