Search Results for "chocolate"
Recipe Results 124 of 232 pages
Mock Champagne
Mock Champagne Yield: 6-8 servings Ingredients: 2/3 cup sugar 2/3 cup water 1 cup pink grapefruit juice cocktail 1/2 cup orange juice (no pulp) 3 Tbsp. grenadine syrup 1 liter bottle ginger ale, chilled Directions: Combine sugar and water in saucepan over low heat; cook and stir until sugar is dissolved. Increase heat to medium
Ginger Peach Smoothie
Ginger Peach Smoothie Ingredients: 1 cup boiling water 1 piece (about 2 inches) fresh ginger root, peeled and crushed 1/2 cup honey 2 peaches, peeled, pitted and chopped 1 pint peach sorbet 1 Tbsp. lime juice Directions: In small bowl, combine water and ginger. Stir in honey; cool. Remove and discard ginger. Set mixture aside.
Cream Candy
Submitted by Roy Deemer of Minford, Ohio Ingredients: 3 cups sugar 1 Tbsp. baking powder 2 Tbsp. butter 1 cup hot water Food coloring and candy flavoring as desired Directions: Cook all ingredients without stirring to soft crackle, 261°. Pour on marble top if possible for best results; or greased tray until cool. Add flavoring
Ginger Lemonade
Ingredients 3 cups white sugar 4 quarts water 14 slices fresh ginger root 4 cups fresh lemon juice 2 lemons, sliced Directions In 8-quart saucepan combine sugar, water and ginger root. Heat to boiling, stirring occasionally. Remove from heat. Stir in lemon juice. Cool 15 minutes. Remove ginger. Refrigerate lemonade at least 1 hour, or
Refrigerator Pickles
Ingredients 2 cups sugar 2 cups white vinegar 2 cups water 1/4 salt 3 quarts unpeeled cucumbers, sliced 1 large onion, sliced 1 cup minced fresh dill Directions In saucepan, combine sugar, vinegar, water and salt. Bring to boil; boil one minute. In large non-metallic container, combine cucumbers, onion, and dill. Pour dressing over and
Iced Latte
Iced Latte Ingredients: 2 cups brewed decaffeinated espresso coffee, cooled 2 tablespoons golden brown sugar 1 1/2 cups fat-free milk 2 tablespoons sugar-free almond syrup Ice cubes 1 cup fat-free whipped topping 1 teaspoon ground espresso beans Directions: In a pitcher, combine the espresso, brown sugar, milk and syrup. Stir to mix evenly. Refrigerate until
Green Tea Smoothies
Ingredients: 1/2 cup green tea, steeped for 4 minutes, cooled, and chilled 1 1/2 cups ice 1 cup 1% low-fat milk 1 cup fat-free vanilla frozen yogurt 2 teaspoons lemon juice It’s so easy being green! With a refreshing green tea smoothie, of course. Follow these simple steps for a quick and wholesome treat. Prep
Maple Elegance
Maple Elegance Submitted by: Gaye V. Ochs of Leeper, PA Ingredients: 3 extra-large eggs, lightly beaten 1-1/4 cups hot pure maple syrup 1/8 tsp. sea salt 2 cups heavy cream, whipped Directions: Place the eggs in the top of a double boiler. Gradually pour the hot syrup into the eggs while beating vigorously. Add the
Homemade Lemonade
Ingredients 3 cups sugar 2 cups water 1 cup lemon peel strips (about 6 lemons) 3 cups lemon juice (about 14 lemons) 1 bottle (1 liter) club soda, chilled Directions In a large saucepan, heat sugar and water over medium heat until sugar is dissolved, stirring frequently. Stir in lemon strips. Bring to a boil.
Sweet Potato Casserole
Ingredients 4 medium sweet potatoes vegetable oil spray 1 tablespoon acceptable margarine 1/4 orange juice 2 tablespoons chopped walnuts 1/4 teaspoon nutmeg Directions Cook whole sweet potatoes in boiling water 25 to 30 minutes or until tender. Meanwhile, preheat oven to 375°. Lightly spray 1-quart casserole dish with vegetable oil spray. Remove potatoes from heat
