Search Results for "Tomato"
Recipe Results 124 of 182 pages
Amazing Mashed Potatoes
Amazing Mashed Potatoes Ingredients: 1/3 cup low-fat buttermilk 1 head cauliflower (separated into small florets, discard core and stem) 5 cloves garlic (peeled and left whole) 1 russet or baking potato (peeled and cut into 2-inch cubes) 1 Tbsp. olive oil 2 tsp. butter (unsalted butter) 2 Tbsp. Parmesan cheese (grated) 1 tsp. salt 1/2
Smashed Red Potatoes
Smashed Red Potatoes Ingredients: 1 lb. small red potatoes (about 7), quartered 1 cup low-fat buttermilk 3 Tbsp. thinly sliced green onions ((green part only)) 1 Tbsp. shredded, or, grated Parmesan cheese 1 Tbsp. shredded, or, grated Parmesan cheese 1/8 tsp. salt 1/8 tsp. pepper Directions: Put the potatoes in a medium saucepan. Pour in
Chive Potato Salad
Chive Potato Salad Ingredients: 2 lb. new potatoes 1/2 cup fresh chives, chopped 1/3 cup olive oil 2 Tbsp. white wine vinegar 1 tsp. Dijon mustard Kosher salt and black pepper 2 tbsp. fresh flat-leaf parsley, chopped Directions: Simmer potatoes in salted water until just tender; run under cold water to cool. Cut into quarters. Puree chives, olive
Cheesy Potato Casserole
Cheesy Potato Casserole Yield: 16 servings Prep time: 10 minutes Cooking time: 45 minutes Total time:55 minutes Ingredients: 1 pint (2 cups) sour cream 1 can (10 3/4 oz) condensed cream of chicken soup 1/2 cup butter, melted 1 tablespoon garlic salt 1 cup chopped onions 1 bag (30 oz) frozen country-style shredded hash brown
Mexican Potato Salad
Ingredients: 6 Russet potatoes, peeled and cut into 1-inch cubes ½ cup mayonnaise ¼ cup sour cream 1 teaspoon mustard 3 green onions, chopped ½ carrot, grated 5 black olives, chopped in small pieces 2 pickled jalapeños, chopped in small pieces salt and pepper to taste Directions: Fill a 5-quart pot halfway with water over
Stuffed Baked Potatoes
Ingredients: 4 medium russet potatoes 8 ounces extra lean ground turkey 1 cup broccoli florets chopped 1 cup water 3/4 cup shredded cheddar cheese 1/2 cup non- fat sour cream 1/2 tsp salt 1/2 tsp ground pepper Directions: Pierce potatoes all over with a fork. Place in the microwave and cook on medium, turning twice,
Sweet Potato Casserole
Ingredients: 3 c mashed sweet potatoes (40 oz can or cook your own) 1/2 c maple sugar (can use brown sugar) 1/2 c milk 2 eggs beaten 1/4 c melted butter 11/2 t vanilla 1/2 t salt Ingredients for Topping: 1/3 c flour 1/2 c maple sugar (can use brown sugar) 2 T melted butter
Crockpot Ranch Potatoes
Ingredients: 2 pounds small red potatoes 8 ounces cream cheese 1 envelope buttermilk ranch dressing mix 1 can cream of potato soup 1/2 cup milk Directions: Place potatoes in crockpot. Combine cream cheese and dressing mix; add soup and milk and blend well. Pour mixture over potatoes and mix completely. Cook on low for 7
Sweet Potato Cheesecake
Ingredients: 1 cup gingersnaps (finely crumbed, or graham crackers) 3 tablespoons butter (unsalted, melted) 8 ounces cream cheese (light, softened) 1 cup sweet potatoes (mashed, peeled and cooked) 1/3 cup sugar 1 1/2 teaspoons pumpkin pie spice 1 teaspoon orange peel (finely shredded) 1 teaspoon vanilla 5 egg whites 1 cup evaporated milk Directions: Crust:
Potato Corn Chowder
submitted by Sandy C. Ingredients: 3 lg. potatoes, cubed 2 cups chicken broth 2 carrots, chopped 1/2 cup sweet onion, chopped 1 stalk celery, chopped 1 can cream-style corn, 14 oz. 1 can evaporated milk, 12-oz. 3/4 cup shredded cheddar cheese 1/2-1 cup sliced fresh mushrooms 1/4 tsp. pepper 4 slices crisp-cooked bacon, crumbled Directions:
