Search Results for "Radish"
Recipe Results 124 of 307 pages
Hazelnut Crusted Rack of Lamb
Ingredients 2 American Lamb racks, frenched Salt and pepper to taste 1 tablespoon olive oil 1/3 cup hazelnuts, toasted and skins rubbed off in cloth 2 tablespoons Dijon-style mustard 2 cloves garlic, finely chopped 1 tablespoon each chopped fresh rosemary and chopped fresh mint Directions Pat racks dry with paper towel and season with salt
Asian Grilled Pork Tenderloin
Ingredients 2 pork tenderloins (about 3/4 lb. each) Chopped fresh cilantro, for garnish 1/3 cup soy sauce 1/4 cup honey 1/4 cup fresh lime juice 2 tablespoons olive or vegetable oil 3 cloves garlic, finely chopped 1 tablespoon curry powder 1 tablespoon grated fresh ginger 1/2 teaspoon ground black pepper Directions In small bowl, combine
Ham and Cheese Quesadillas
Ingredients 4 large flour tortillas 1 tablespoon vegetable oil 1 cup shredded Monterey Jack or Cheddar cheese 8 oz. deli ham, roughly chopped 1/2 cup diced tomato 2 green onions, sliced Salsa on the side (for dipping) Directions Preheat oven to 425°. Working with one tortilla at a time, place it on a plate and
Lima Bean Loaf
Ingredients 2 cups cooked dried lima beans 2 tablespoons minced onion 2 tablespoons ketchup 3 tablespoons melted butter 1 egg, well beaten 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup soft bread crumbs 1 cup pre-cooked ham, cut in bite-sized pieces Directions Blend ingredients thoroughly. Press into buttered loaf pan. Bake in moderate oven at
Soft Chicken Tacos
Ingredients 1 broiler/fryer chicken (3-1/2 pounds), cut up and skin removed 1 can (8 oz) tomato sauce 1 can (4 oz) chopped green chilies 1/3 cup chopped onion 2 tablespoons chili powder 2 tablespoons Worcestershire sauce 1/4 teaspoon garlic powder 10 flour tortillas (8 inches), warmed 1 1/4 cups shredded cheddar cheese 1 1/4 cups
Asian-Style Round Steak
Ingredients 2 pounds boneless beef top round steak, cut into 3-inch strips 2 tablespoons canola oil 1 cup chopped onion 3 celery ribs, chopped 1/4 cup soy sauce 1 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon minced garlic 1/4 teaspoon ground ginger 1/4 teaspoon pepper 2 medium green peppers, julienned 1 can (15 oz) tomato
Grilled Halibut Steaks with Fresh Tomato Sauce
Ingredients 2 1/2 large ripe tomatoes, diced 1/4 cup fresh basil, chopped 3 tablespoons extra virgin olive oil 1 tablespoon balsamic vinegar 4 8 oz. halibut steaks 3 1/2 tablespoons vegetable oil 4 tablespoons lemon juice 1 teaspoon garlic, minced Salt and freshly cracked black pepper to taste Directions Put diced tomato into mixing bowl.
Two-Cheese Turkey Tetrazzini
Ingredients Non-stick cooking spray 1 package (12 ounces) whole wheat penne pasta 2 tablespoons butter 1/4 cup flour 3 cups low-fat milk 1 cup fat-free low-sodium chicken broth 1/2 cup dry white wine (or additional chicken broth) 1/2 teaspoon pepper 2 cups sliced white button mushrooms 1/3 cup grated Parmesan cheese 2 cups diced cooked
Poor Boy Fillets
Ingredients 5 slices bacon 1 lb. ground beef Lemon pepper 1/4 cup grated Parmesan cheese 1 2 oz. can mushroom stems and pieces, drained 3 tablespoons finely chopped pimento stuffed olives 2 tablespoons finely chopped onion 2 tablespoons finely chopped green pepper Directions In a skillet, partially cook bacon. Drain on paper toweling. Pat ground
Thai Chicken Burgers
Ingredients 1 cup mayonnaise 1/4 cup flaked coconut, finely chopped 1 tablespoon chopped fresh mint 2 lbs. ground chicken 2 1/2 cups panko bread crumbs 1/2 cup Thai peanut sauce 2 tablespoons red curry paste 2 tablespoons minced green onion 2 tablespoons minced fresh parsley 2 teaspoons soy sauce 3 cloves garlic, minced 2 teaspoons
