Search Results for "Potato"
Recipe Results 124 of 184 pages
Mexican Rice
Mexican Rice Ingredients: 2 tablespoon vegetable oil 2 cups rice, long-grain white, uncooked 3 cups chicken broth, low-sodium 1 1/2 cups onion (white, finely chopped) 2 teaspoon garlic (minced) 1 can Mexican or Italian style tomatoes (14 1/2 ounce) 1/2 teaspoon salt 1 green bell pepper (seeded and chopped) Directions: Heat oil in medium-size saucepan
Stagecoach Spaghetti
Ingredients: 1/4 cup chopped white onion 10 ounces ground turkey 1 (14.5 ounce) can diced tomatoes 1/8 teaspoon ground oregano 1/8 teaspoon ground thyme 1/8 teaspoon ground basil 1/4 teaspoon salt Black pepper 1/4 teaspoon granulated garlic 1 1/2 cups wagon wheel pasta 1 Tbsp. Parmesan cheese, grated Directions: In large heavy skillet over medium-high
Homemade Queso
Ingredients for queso: 2 tablespoons butter 2 tablespoons flour 2 cups half-and-half 1/2 teaspoon salt 1 (5.2-oz) creamy cracked pepper cheese (such as Boursin) 1/2 cup sharp cheddar cheese, shredded 1/2 cup pepper jack cheese, shredded 2 tablespoons hot sauce, or to taste Ingredients for serving: Tortilla chips Chopped tomatoes Chopped cilantro Pickled jalapeños Directions:
Cool Quesa
Ingredients 2 seconds cooking oil spray 2 (6 inch) whole wheat tortillas 1/4 reduced-fat cheddar cheese, shredded 1/3 fresh tomatoes, finely chopped 1/3 onions, finely chopped 1/3 cup fresh mushrooms, sliced 1/3 green bell peppers, chopped Directions Spray frying pan with cooking oil and heat 1 minute on MEDIUM. Set aside 2 tablespoons of cheese.
Parmesan Chicken And Broccoli Pasta
Ingredients 1/4 of (16 oz.) pkg. spaghetti, uncooked 1/4 zesty Italian reduced fat dressing 2 cloves garlic, minced 1/2 lb. boneless, skinless chicken breasts, cut into strips 2 s broccoli florets 1/2 tomato chunks 1/2 shredded Mozzarella cheese, divided 4 teaspoons grated Parmesan cheese Directions Cook pasta as directed on package. Meanwhile, heat dressing and
Tropical Chicken Salad
Ingredients 3 s chicken stock 1 lb. boneless, skinless chicken breasts 4 tomatoes, chopped 2 mangoes, chopped 1/4 olive oil 3 tablespoons lemon juice 1 nonfat yogurt 2 tablespoons light mayonnaise 2 tablespoons gingerroot, peeled and minced 3 s Swiss chard, shredded Directions In large frying pan over medium heat, bring stock to boil. Add
Pecan Soup
Ingredients 2 cups pecan halves 6 cups beef broth 1 stick butter 2 tablespoons green onion, finely chopped 1 clove garlic, pressed 2 tablespoons pureed tomato 1 tablespoon cornstarch dissolved in 1/4 cup water 1 egg yolk 1/2 cream 1/2 teaspoon salt 1/4 teaspoon white pepper 1 teaspoon nutmeg Directions Grind pecans with broth in
Chili Soup
Ingredients 2 lbs. ground beef 1 large onion, chopped 3 to 4 stalks celery, chopped 3/4 lb. fresh mushrooms, chopped and saut?ed 1/2 green pepper, chopped 2 1 lb. cans tomatoes 1 (15 1/2 oz.) can kidney beans, undrained 1 large bay leaf 1 to 2 tablespoons chili powder 2 teaspoons salt dash cayenne pepper
Thai Tofu Kabobs
Ingredients Marinade: 1/3 cup fresh lime juice (about 2 limes) 1 T. soy sauce 1 garlic clove, chopped 2 T. chopped Thai or Italian basil 1/2 tsp. red hot pepper flakes 1/4 tsp. freshly ground black pepper 1/4 cup olive oil 1 lb. firm or extra firm tofu, pressed in one block 4-inch piece of
Wagon Wheel Fritatta
Ingredients 2 1/2 s (about 6 oz.) fresh broccoli florets* 1/2 (about 1.5 oz.) fresh mushrooms*, sliced 1/3 cup water 1 tablespoon cooking oil or butter 6 eggs 1/3 skim or low-fat milk 1 1/2 teaspoons Italian seasoning, crushed 4 very thin tomato slices 1/4 Parmesan cheese, grated or shredded Directions In 10-inch omelet pan
