Search Results for "Pear"
Recipe Results 124 of 130 pages
Sweet Potato Cake
Sweet Potato Cake First Place and Best of Show, Ohio State Fair, recipe by Janet Gill Ingredients: 3 cups cake flour 3 tsp. baking powder 1 ½ tsp. cinnamon ¾ tsp. nutmeg ¼ tsp. cloves ½ t salt 5 large eggs, separated 2 ¼ c sugar, divided 1 c cooked, pureed, sweet potato, cooled 10
Apple Pie Tiramisu
Apple Pie Tiramisu Apple Filling Ingredients: 21 oz. can apple pie fruit filling or topping 1/2 tsp. ground cinnamon 1/8 tsp. salt 1/8 tsp. ground nutmeg Tiramisu Ingredients: 8 oz. mascarpone cheese, softened 2 cups heavy whipping cream 2/3 cup granulated sugar 2 tsp. ground cinnamon 1 tsp. vanilla extract 1/4 tsp. salt 1/4 tsp.
Honey Buttermilk Pie with Praline Topping
Honey Buttermilk Pie with Praline Topping Ingredients: 1 stick butter, softened 2/3 cup powdered sugar 1 large egg 1/2 tsp. salt 1 tsp. vanilla extract 1 3/4 cups flour Ingredients for Filling: 4 large eggs 2/3 cup sugar 1/4 cup honey 1 1/2 cups buttermilk 2 tsp. vanilla 1/8 tsp. salt Ingredients for Topping: 1/3
Kentucky Butter Cake with Strawberries & Cream
Kentucky Butter Cake with Strawberries & Cream Ingredients for the Cake: 1 cup unsalted butter softened 2 cups granulated sugar 4 large eggs room temperature 1½ teaspoons vanilla extract ½ teaspoon almond extract 3 cups all-purpose flour 1 tsp. baking powder ½ tsp. baking soda ½ teaspoon table salt 1 cup buttermilk Ingredients for the
Apple Bread Pudding
Apples are one of the most recognizable and versatile foods in farming. They can be used for a variety of recipes or enjoyed fresh off the tree (sometimes the best way). Here at the Social Silo we fell in love with this apple bread pudding recipe. Enjoy. Recipe provided by Wisconsin Milk Marketing Board Apple
Hawaiian Turkey Sliders with Mango-Pineapple Salsa
Ingredients For Mango-Pineapple Salsa: 1 ripe mango, peeled and diced 1 cup diced fresh (or canned in own juice) pineapple 1 small jalapeños, finely diced (optional) 3 tablespoons diced Bermuda or Vidalia onion Juice of 1 medium lime Pinch of sea salt Freshly ground black pepper Ingredients For the Hawaiian Turkey Sliders: 2 pounds ground
Sourdough Bread Bowls
Ingredients for the sponge: 1 cup active sourdough starter 1 1/2 cups lukewarm water 3 cups all-purpose flour Ingredients for the dough: 1 tablespoon granulated sugar 2 1/4 teaspoons salt 2 cups bread flour 1 tbsp. water, optional Ingredients to finish: 1 tbsp egg white lightly beaten with 1 tbsp water water in a spray
Braised Lamb Shank with Three Bean Ragout
8 American Lamb shanks 2 cups all-purpose flour 1/2 cup chili powder 2 tablespoons salt 2 tablespoons black pepper 1/2 cup olive oil, divided 2 cups diced onions 2 cups diced carrots 2 cups diced celery 10 garlic cloves 2 cups white wine 6 cups stock 4 sprigs thyme 6 sprigs rosemary 4 bay leaves
Black Bean-Tomato Tarts
Ingredients for the Pastry (2 tarts): 2 1/2 cups gluten free flour 1/2 cup shortening 1/2 cup butter 1/2 cup ice water (or less) 1 tsp. freshly ground black pepper 2 tsp. fine sea salt 1 tsp. garlic powder 1 tsp. onion powder 2 Tbsp. fresh rosemary, chopped Ingredients for the Toppings: 2 Tbsp. extra
Cheddar, Chicken and Vegetable Pies
Ingredients for Pastry: 1/2 cup cold butter, cubed 1 1/2 cups flour 4 oz. cream cheese, cut into 1/2-inch pieces 1/2 teaspoon salt 3 to 4 tablespoons cold milk Ingredients for Filling: 2 tablespoons butter 2/3 cup each: chopped onion, celery, carrot and potato 2 tablespoons flour 1 cup chicken stock 1/2 teaspoon dried thyme
