Search Results for "Peach"
Recipe Results 124 of 212 pages
Easy Pudding Cookies
Ingredients 1 cup butter 1 cup packed brown sugar 1 (3.9 ounce) package chocolate instant pudding 2 eggs 1 teaspoon baking soda 2 cups flour 1 (6 oz.) package Baker’s white chocolate, chopped Directions Heat oven to 350°. Beat butter and sugar in large bowl with mixer until light and fluffy. Add dry pudding mix;
Popcorn Peanut Butter Cups
Ingredients 2 quarts popped popcorn 1 light corn syrup 3/4 creamy peanut butter 1/4 semi-sweet chocolate pieces small peanut butter cups, chocolate stars, mini candy-coated chocolates, candy-coated peanuts Directions Place popped popcorn in large bowl. Heat corn syrup in small saucepan to boiling; boil 3 minutes. Remove from heat. Stir in peanut butter and chocolate
Fair French Fries
Ingredients 4 large baking potatoes (about 1 lb.), peeled and cut lengthwise into fries 2 cups beef broth 2 cups of water Oil for frying Directions Put cut potatoes, beef broth, and water into a large bowl. Cover and chill in the refrigerator for 30 minutes to 2 hours. Preheat oil to 375°.Remove potatoes from
Cappuchino Bon Bons
Ingredients 1 (19.8 oz.) pkg. fudge brownie mix 2 eggs 1/3 water 1/3 cup cooking oil 1 1/2 tablespoons instant coffee powder 1 teaspoon ground cinnamon whipped topping cinnamon Directions Preheat oven to 350°. Place 2-inch foil cupcake liners on cookie sheet. Combine brownie mix, eggs, water, oil, instant coffee and cinnamon. Stir with spoon
Chicken With Sweet Sauce
Ingredients 4 boneless, skinless chicken breasts 1/4 teaspoon salt 1/4 teaspoon black pepper 2 bacon slices, chopped 1/4 onion, minced 3/4 apple cider 1/2 fat-free, less-sodium chicken broth rice, optional Directions Flatten each chicken breast to 1/2-inch thickness. Sprinkle with salt and pepper. Cook bacon until crisp; remove from pan. Add chicken breasts to bacon
Date And Apple Filled – Buckwheat Pancakes
Ingredients 2 tablespoons margarine 2 2/3 s Golden Delicious apples, peeled, cored and sliced 4 tablespoons dark brown sugar 1/2 teaspoon pumpkin-pie spice 1/2 dates, chopped 4 Buckwheat Pancakes 2 tablespoons honey (or syrup) Directions Preheat oven to 350°. Melt margarine in medium saucepan. Add apples, sugar, pumpkin-pie spice and dates. Cook over low heat
Blueberry Muffins
Blueberry Muffins Ingredients: 1½ cups all-purpose flour ¾ cup white sugar 2 tsp. baking powder ½ tsp. salt ⅓ cup vegetable oil 1 large egg ⅓ cup milk, or more as needed 1 cup fresh blueberries Crumb Topping Ingredients: ½ cup white sugar ⅓ cup all-purpose flour ¼ cup butter, cubed 1½ tsp. ground cinnamon
Creamed Peas and Potatoes
Creamed Peas and Potatoes Ingredients: 1 lb. baby red potatoes 1 cup frozen peas 4 Tbsp. butter 1/4 cup all-purpose flour 1 cup milk 1/4 cup heavy cream 1 tsp. chicken bouillon To taste salt and freshly ground black pepper Directions: Wash and cut potatoes into bite-size pieces. Add to a pot of boiling water
Stuffed Breakfast Omelet
Stuffed Breakfast Omelet Ingredients: 2 tsp. Extra virgin olive oil ¼ cup finely chopped broccoli ¼ cup finely chopped spinach 1 large egg 1 Tbsp. milk 2 Tbsp. shredded Monterey Jack cheese ⅛ tsp. each salt and pepper 1 Tbsp. sour cream 1 Tbsp. finely chopped chives Directions: Heat oil in a small nonstick skillet
Slow Cooker Spaghetti
Slow Cooker Spaghetti Ingredients: 1 lb. Italian bulk sausage 3 jars of pasta sauce (24 oz. each) 1 lb. spaghetti noodles 1 cup shredded mozzarella/Parmesan cheese mix 4 oz. cream cheese 14.5 oz can chicken broth Directions: Brown Italian sausage in medium skillet. Drain grease and set sausage aside. Pour one jar of pasta sauce
