Search Results for "Onion"
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Picnic Baked Beans
Ingredients 3 cups dried navy beans 4 quarts cold water, divided 1 medium onion, chopped 1 cup ketchup 1 cup packed brown sugar 2 tablespoons molasses 1 tablespoon salt 2 teaspoons ground mustard 1/4 pound bacon, cooked and crumbled Directions Rinse beans; place in a Dutch oven with 2 quarts of water. Bring to a
Tater, Ham, and Egg Range-Top Bake
Ingredients 1 to 2 tablespoons cooking oil 4 cups frozen hash brown potatoes 1 cup chopped lean cooked ham or Canadian bacon 1/2 cup chopped sweet green pepper 1 tablespoon instant minced onion 1 teaspoon dried dill weed 4 eggs Shredded Cheddar cheese, optional Salsa, optional Fresh dill sprigs, optional Directions In 10-inch omelet pan
Green Beans Picante
Ingredients 1 lb. fresh green beans 3/4 water 1 (8 oz.) carton commercial sour cream 1/4 cup mayonnaise 2 tablespoons white wine vinegar 2 tablespoons sugar 1 teaspoon salt freshly ground pepper to taste 3/4 teaspoon curry powder 1 small white onion, thinly sliced 1 cucumber, peeled and sliced lettuce leaves 2 hard-cooked eggs, finely
Glazed Chicken and Sweet Potatoes
Glazed Chicken and Sweet Potatoes Ingredients: 1½ lbs. sweet potatoes, peeled and cut into 1-inch pieces 1 lb. chicken tenders 1 Tbsp. steak seasoning 2 Tbsp. vegetable oil ½ cup maple syrup ½ cup sliced green onions Directions: Place the sweet potatoes into a large pot and cover with water. Bring to a boil over
Cauliflower Soup
Cauliflower Soup Ingredients: 5 slices thick-cut bacon, chopped 4 Tbsp. butter 1 med. yellow onion, chopped 3 celery stocks, chopped 1 clove garlic, minced 1 lg. head cauliflower, cut into small florets 6 cups chicken or vegetable stock 3 sprigs fresh thyme, plus more for serving 1 bay leaf Salt and pepper to taste 1/4
Grilled Lamb Salad
Grilled Lamb Salad Ingredients: 3 green onions (sliced) 12 ounces boneless leg of lamb, cut into 1-inch cubes 4 bamboo skewers 6 cups shredded Savoy, Napa, or green cabbage 2 carrots (shredded) 2 Tbsp. black or white sesame seeds 1 small jicama, julienned (optional) Ingredients for the Marinade/Dressing: 2 Tbsp. sugar 2 Tbsp. rice vinegar
Southern Dill Potato Salad
Southern Dill Potato Salad Ingredients: 10 unpeeled red potatoes 5 hard boiled eggs, roughly chopped ¾ cup sour cream ¾ cup mayonnaise 1 tablespoon apple cider vinegar, or to taste 1 tablespoon Dijon mustard, or to taste ½ white onion, finely chopped 1 stalk celery, finely chopped 1 teaspoon celery salt 1 pinch salt and
Mushroom Cheddar Soup
Mushroom Cheddar Soup Ingredients: Sliced baby portabella mushrooms 1 cup yellow onion, peeled, sliced 1 tablespoon garlic, peeled, minced 1 tablespoon vegetable oill 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 cup butter 1/4 cup flour 2 cups low-sodium chicken broth 2 cups lactose-free whole milk 2 cups shredded cheddar Directions: In a large sauce
Red Potato Salad with Creamy Pesto Dressing
Red Potato Salad with Creamy Pesto Dressing Yield: 6 Servings Prep time: 10 minutes Cooking time: 30 minutes Total time:40 minutes Ingredients: 2 pounds new potatoes 2 large eggs 3/4 cup nonfat Greek yogurt, plain 1/2 cup prepared pesto 1/2 lemon, juice and zest Salt and pepper to taste 1 medium tomato, diced 1 medium
Mouth-Watering Oven-Fried Fish
Ingredients: 2 pounds fish fillets (Atlantic Cod) 1 tablespoon lemon juice (fresh) 1/4 cup buttermilk (fat-free or low-fat) 1 teaspoon garlic (fresh, minced) 1/8 teaspoon hot sauce 1/4 teaspoon white pepper (ground) 1/4 teaspoon salt 1/4 teaspoon onion powder 1/2 cup corn flakes (crumbled or regular bread crumbs) 1 tablespoon vegetable oil 1 lemon (fresh,
