Search Results for "Grapes"
Recipe Results 124 of 143 pages
Zucchini Ricotta Pasta Skillet
Zucchini Ricotta Pasta Skillet Ingredients: 1 tablespoon olive oil 1 1/2 cups 1/4-inch slices zucchini and/or summer squash 1 clove garlic, finely chopped 2 cups uncooked farfalle pasta (6 oz) 1 3/4 cups chicken broth 1/2 cup whole milk ricotta cheese 2 tablespoons grated Parmesan cheese 1/4 teaspoon salt 1/4 teaspoon pepper 2 teaspoons fresh
Cranberry Pinwheels
Ingredients: 1/2 cup butter, softened 3/4 cup granulated sugar 1 large egg 1 teaspoon vanilla 1-1/2 cups all-purpose flour 1/4 teaspoon baking powder 1/4 teaspoon salt 1/2 cup finely ground cranberries 1/2 cup finely chopped walnuts or pecans 1 tablespoon grated orange zest 3 tablespoons brown sugar 2 teaspoons milk Directions: In a large mixing bowl,
Baked Parmesan Catfish
Ingredients: 4 pound catfish fillets or ocean perch fillets 1 cup plain panko breadcrumbs 2 tablespoons grated romano or parmesan cheese 1 1/2 teaspoons dried italian blend spices 1/4 teaspoon salt 1/4 teaspoon ground black pepper 2 large egg whites, beaten or 1 large egg 1/4 cup low-fat milk Non-stick pan spray Directions: Preheat the
Fried ‘Shrooms
Ingredients: 16-20 mushrooms wiped clean (do *not* wash) 1/4 C. flour 2 t. salt 1 t. fresh ground pepper 1/4 t. onion powder 1 egg 1/2 C. milk 1 T. minced fresh dill (1 t. dried) 1 C. plain bread crumbs 3 T. grated Parmesan or Romano 1 C. vegetable oil Directions: Combine flour, salt,
Quinoa “Risotto” with Shrimp and Kale
Ingredients: 3 tablespoons olive oil 3 cloves garlic (minced) 1 pound large shrimp (peeled and deveined) Salt and freshly ground black pepper 1/2 yellow onion (diced) 1 cup well-rinsed quinoa 2 1/4 cups chicken stock (or low-sodium chicken broth) 1 cup chopped kale 1/2 cup frozen peas 1/2 cup frozen corn 1 medium plum
Argentinean Grilled Steak with Salsa Criolla
Ingredients for the sauce: 1 large, ripe tomato (cored, seeded, and finely chopped, about 1/2 cup) 1/4 small red onion (finely chopped, about 1/4 cup) 2 tablespoons fresh parsley (finely chopped) 2 teaspoons extra virgin olive oil 2 teaspoons red wine vinegar 1/2 teaspoon minced garlic 1/4 teaspoon oregano leaf 1/8 teaspoon low-sodium adobo seasoning
Bananas Foster Tart
Submitted by Rick Tytko of Brecksville, Ohio Ingredients: 1 (15 oz.) package Refrigerated Pie Crust, at room temperature 2 medium bananas, sliced into 1/4 inch pieces 4 1/2 tsp. Light rum 2 tsp. Grated orange peel 2/3 Cup chopped pecans 2/3 Cup firmly packed brown sugar 1/4 Cup whipping cream 1/4 Cup butter 1/2 tsp.
Raspberry Pear Pecan Quick Bread
Ingredients: 1 cup all-pupose flour 1 cup whole wheat flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 package (6 ounces or 1 1/3 cups) Driscoll’s Raspberries 2 pears, peeled, cored and grated (2 cups) 1/2 cup packed brown sugar 2 large eggs, lightly beaten 1/4 cup vegetable oil 1 teaspoon
Spicy Spinach and Artichoke Dip
Ingredients: 1/2 cup butter (1 stick) 1 medium onion, chopped (1 cup) 2 (10-ounce) packages frozen chopped spinach, thawed and well drained 1 (14-ounce) can artichoke hearts, drained and chopped 1 (8-ounce) package cream cheese 1 (8-ounce) carton sour cream 1 cup shredded Monterey Jack cheese, divided 1 cup grated Parmesan cheese, divided 2 tablespoons
Italian Sausage Lasagna
Ingredients: 12 lasagna noodles, uncooked 1 package (16 ounces) Italian all natural ground sausage 1 medium onion, chopped 1 tablespoon garlic, chopped 1 large container chunky pasta sauce 1 container (15 ounces) ricotta cheese 1 egg 1/2 cup Parmesan cheese, grated 3 cups fresh spinach, chopped and packed 2 cups mozzarella cheese, shredded Directions: Prepare
