Search Results for "beets"

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Farmers go farm to bottle with malted barley

Tuesday, June 13, 2017

Malted barley provides specialty crop growers a niche market opportunity.

Meat, money cooks up corruption

Thursday, June 8, 2017

Alan Guebert gives his take on corruption within the beef industry and questions the pros and cons of country of origin labeling.

Cargill develops robotic cattle driver

Saturday, October 27, 2018

The robotic cattle driver is currently used at processing plants, but multiple uses within the livestock industry are possible.

CBE accepting applications for interns

Thursday, October 5, 2017

The PA Center for Beef Excellence is accepting applications for spring internships.

Hollenbacks balance jobs on and off the farm

Thursday, April 13, 2017

Farming is a full-time job, but for this Licking County couple, off-farm jobs helped them get into farming.

US may face retaliatory tariffs of $1 billion from Canada, Mexico

Monday, December 7, 2015

WTO says Canada could impose $780 million in retaliatory tariffs and Mexico could impose $228 million for damages from unfair country-of-origin meat labeling practices in the U.S.

Farm to Fork: Pa. teen starts beef cattle enterprise with a market for next 10 years

Monday, June 18, 2012

A Pennsylvania teen is starting his own beef enterprise, and has locked in a 10-year market at nearby Grove City College through Bon Appetit’s Farm to Fork program.

Pink slime push-back: Someone smarter, or more emotional, than me has to figure this out

Wednesday, March 28, 2012

Maybe the ag industry needs to listen more and talk less. Maybe we need to bring in more outsiders, and ask them, “what would a customer think about this?” We might have seen the pink slime push-back coming.

Power Trip — Locals make trip tocompete in championship tractor pull

Thursday, February 19, 2004

Oldest indoor tractor pull features the best of the best.

Meat Export Federation: U.S., India only major beef exporters without traceability program

Saturday, October 15, 2011

WASHINGTON — A study assessing the impact of traceability and animal identification programs on the international market for red meat has been released by the U.S. Meat Export Federation. Last holdout? Conducted by researchers at Kansas State University, Colorado State University and Montana State University, the study points out that the United States and India