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How to keep rodents from overwintering in your house, outbuilding or barn
Rodents don’t make good house guests whether they are inside or outside. Learn how to keep rodents out of your house, outbuildings and barns.
Ohio State students balance school, band, sports
Being an Ohio State College of Food, Agricultural, and Environmental Sciences student, and athlete or a marching band member takes a lot of dedication and time management.
The way it was in the spring of 1939
In March 1939, I was still five months away from my sixth birthday and one more from my first year in a one-room country school (no kindergarten or preschool in those days). My folks may have read the March issue of Farm Journal, but even if they didn’t, I have a copy in front of
New exemptions for Ohio markets may save fruit, vegetable growers cash
This new amendment to Ohio’s Uniform Food Safety Code will allow more farm markets, farmers’ markets and farm product auctions to claim exemption from local licensing fees if they meet the requirements.
A knack for nursery know-how
Ron Wendling has been in the nursery business for 49 years.
On My Mind: This holiday, give thanks for turkey
This is the first Thanksgiving in many years that I won’t be cooking dinner, with all the trimmings. I’ve said all along I’d do Easter and Thanksgiving as long as I could and I’ve finally had to concede.
What farmers, families were reading 60 years ago
I was just looking through the January 1950 issue of Farm Journal magazine (cover price: 20 cents), and here’s what farmers and their wives and kids were reading 60 years ago. “Farm labor costs are coming down and efficiency is going up. Smart farm hands will hang onto good jobs. Hogs will make money for
Dairy Channel: New Mexico dairyman creates niche by processing his own dairy products
Dianne Shoemaker, northeast Ohio district dairy specialist with OSU Extension, writes about an unusual dairy entrepreneur who has made a place for himself with a 200-cow dairy by bottling and selling his own “Jersey Gold All Natural Milk.”
Vegetable rainbow should increase consumption
WASHINGTON – No matter how you slice it, Americans aren’t eating their veggies. According to a recently published USDA study, less than half of 8,000 people surveyed in 1999 and 2000 got their recommended daily servings of fruits and vegetables.
Penn State Creamery generates legend, lore and fascinating ice cream facts
The senior citizen market sticks with traditional favorites, but has an unusually soft spot for bittersweet mint.
