Search Results for "Peppers"
Recipe Results 123 of 322 pages
Pork Roast Supper
Ingredients 1 teaspoon each fresh tarragon, thyme and rosemary, minced 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon curry powder 1/2 teaspoon pepper 1 (4 lb.) boneless pork loin roast, trimmed 1 cup barbecue sauce 1 1/2 teaspoons prepared mustard 2 tablespoons brown sugar 3 small onions, cut into chunks 3 celery ribs, cut
Ravioli with Spinach
Ravioli with Spinach Ingredients: 3 Tbsp. butter 2 med. shallots, chopped 1 tsp. fresh thyme, chopped 5 oz. baby spinach 2 tsp. sherry vinegar 1/4 tsp. Kosher salt 1/4 tsp. freshly ground black pepper 1 lb. cheese ravioli, cooked and 1/2 cup pasta water reserved 1/4 cup pistachios, shelled and chopped Directions: Heat a 12-inch
Homemade Chicken Salad
Homemade Chicken Salad Ingredients: 3 cups shredded cooked chicken 1/2 cup chopped pecans 1/2 cup diced celery 1/4 cup diced onion 1/3 cup chopped fresh dill 1/2 cup sour cream 1/3 cup mayonnaise, not salad dressing 1/2 tsp. salt or to taste 1/4 tsp. pepper or to taste Directions: Shred the chicken into bite-sized pieces
Kartoffelpuffer (Potato Pancakes)
Kartoffelpuffer (Potato Pancakes) Ingredients: 3 cups shredded potatoes 2 Tbsp. all purpose flour 2 large eggs, well beaten 3 Tbsp. butter, melted 1/2 tsp. each salt and pepper 1/4 cup onion, chopped and microwaved until soft 1 Tbsp. chives 2 Tbsp. canola oil Directions: Place potatoes in a paper towel, squeeze out moisture and place
Summer Squash Medley
Summer Squash Medley Ingredients: 1 onion, small 1 Tbsp. olive oil (or canola oil) 1 1/2 – 2 yellow summer squash, small and sliced 1 1/2 – 2 zucchini, small and sliced 1/4 tsp. garlic powder salt and pepper (to taste, optional) 1 can diced Italian tomatoes (14.5 ounces) 2 Tbsp. Parmesan cheese (grated) Directions:
Cucumber Sandwiches
Cucumber Sandwiches Ingredients: 8 oz. cream cheese softened 3 Tbsp. mayonnaise 2 tsp. fresh dill chopped 1 tsp. fresh chives chopped ¼ tsp. garlic powder salt & pepper to taste 1 long English cucumber thinly sliced 1 loaf sliced bread crusts removed Directions: With a hand mixer mix cream cheese and mayonnaise in a small
Balsamic-Glazed Fish
Balsamic-Glazed Fish Ingredients: 4 mild white fish fillets (about 4 oz. each) Pepper to taste (freshly ground) 3/4 cup balsamic vinegar 1 Tbsp. extra-virgin olive oil 1 Tbsp. fresh lemon juice Directions: Preheat the oven to 450˚F. Put the fish on a baking sheet 13 x 9 x 2-inch baking dish. Sprinkle the pepper over
Lime Steelhead Broil
Lime Steelhead Broil Ingredients: 1-pound steelhead, skin on ¼ cup unsalted butter 1-2 cloves garlic, minced ½ cup fresh lime juice 1 cup brown sugar ½ cup soy sauce ½ teaspoonn salt ½ teaspoon pepper Directions: Melt ¼ cup butter and gently sauté the garlic. Stir in the lime juice, brown sugar, soy sauce, salt,
Grilled Cabbage Steaks
Grilled Cabbage Steaks Ingredients: 1 large head of cabbage, cut into 3/4”-thick rounds Extra-virgin olive oil, for brushing Kosher salt Freshly ground black pepper Chopped cooked bacon, for serving Crumbled blue cheese, for serving Freshly chopped green onions, for serving salad dressing of choice, for serving Directions: Heat grill over medium-high heat. Brush cabbage steaks
Rosemary-Romano Potato Stacks
Rosemary-Romano Potato Stacks Ingredients: 5 medium russet potatoes (each 2-inches diameter), cut into 1/8-inch slices 6 tablespoons butter, melted 2 teaspoons minced fresh rosemary Salt and pepper 1 cup Romano cheese, grated Directions: Heat oven to 400°F. Combine the potatoes, butter and rosemary in a large bowl. Season with salt and pepper. Sprinkle with romano;
