Search Results for "Peach"
Recipe Results 123 of 212 pages
Teriyaki Ginger Pork Tenderloin
Teriyaki Ginger Pork Tenderloin Ingredients: 1 lb lean pork tenderloin 1 1/2 tbsp low sodium teriyaki sauce 1 1/2 tbsp cornstarch 1/4 tsp ground ginger 3/4 cup pineapple juice rim fat from pork Directions: Slice tenderloin into 1/2-inch thick slices. Flatten with palm of hand. Coat a large nonstick skillet with cooking spray. Place over
White Chocolate Cereal Mix
White Chocolate Cereal Mix Ingredients: 36 ounces white chocolate chips (3 bags) 11.4 ounce bag candy coated chocolate candies 4 cups pretzels 2 cups salted peanuts 7 cups rice or corn cereal squares 4 cups regular oat O’s cereal Directions: Line two baking sheets with parchment paper; set aside. Place all ingredients except for chocolate
Honey-Yogurt Popsicles
Honey-Yogurt Popsicles Yield: 8 Servings Ingredients: 2 cups plain yogurt 1 cup milk 1/3 cup honey 1 tsp. vanilla extract 1/4 lb. cherries, pitted and quartered 1/4 cup blueberries Directions: In a large bowl, stir together the yogurt, milk, honey and vanilla extract. Taste the mixture and add a little more honey if needed. Divide
Sugar Cookies
Originally appeared in Farm and Dairy on December 13, 1973 Ingredients: 2 1/2 cups sifted flour 1 1/2 tsp. baking powder 3/4 tsp. salt 1/4 tsp. nutmeg 3/4 cup liquid shortening 1 cup sugar 2 unbeaten eggs 1 tsp. vanilla Directions: Combine shortening and sugar in bowl. Add eggs, one at a time, beating well
Broccoli Salad
Ingredients: 4 cup broccoli florets 3/4 cup real bacon bits 1 large apple diced 1/2 cup slivered almonds 1/2 cup shredded cheddar cheese 2/3 cup fresh or frozen cranberries sliced in half 1/2 cup raisins 1/4 cup water 1 cup plain nonfat, Greek yogurt 1/8 teaspoon salt and pepper each Directions: Clear your area for
Jalapeño Popper Grilled Cheese
Ingredients: 8 slices whole wheat bread 8 ounces (1 pkg.) cream cheese, whipped 4 slices sharp cheddar cheese 4 slices pepper jack cheese 1/2 cup pickled jalapeño slices 3 tablespoons butter Directions: Top four slices of bread each with two tablespoons cream cheese, one slice cheddar cheese, and one slice pepper jack cheese. Top cheese
Jalapeño Popper Grilled Cheese
Ingredients: 8 slices whole wheat bread 8 ounces (1 pkg.) cream cheese, whipped 4 slices sharp cheddar cheese 4 slices pepper jack cheese 1/2 cup pickled jalapeño slices 3 tablespoons butter Directions: Top four slices of bread each with two tablespoons cream cheese, one slice cheddar cheese, and one slice pepper jack cheese. Top cheese
Warm Roasted Apple, Broccolini and White Cheddar Salad
Ingredients: 3/4 pound broccolini 3 Gala* apples 2 tablespoons extra virgin olive oil 1/3 cup raw walnut pieces 1/4 teaspoon salt 1/4 teaspoon ground black pepper 6 ounces white cheddar cheese, cubed Directions: Preheat oven to 400 degrees F. Trim ends of broccolini. Slice any large stalks in half for even roasting. Core apples and
PB&J Crunchy French Toast
Ingredients: 2 Eggs 3 Tbsp. milk 4 slices day-old bread 1/2 cup finely chopped peanuts Fresh fruit OR spreadable fruit, optional Directions: BEAT eggs and milk in shallow dish until blended. SOAK 1 bread slice at a time in egg mixture, turning once; DIP each slice into peanuts to coat both sides. COAT large nonstick skillet
Party Mix
Ingredients 3 cups fat-free pretzel nuggets (sourdough works well) 3 cups Corn Chex 1/2 cup slivered almonds 1 (6-oz) bag low-sodium bagel chips, broken into pieces 2 tablespoons chili powder 1 tablespoon ground cumin 1/4 teaspoon salt Cooking spray 1 (6-oz) bag dried apricots Directions Preheat oven to 250°. Combine pretzels, Chex, almonds, and bagel
