Search Results for "Onion"
Recipe Results 123 of 252 pages
Chicken and Spinach Lasagna
Ingredients: 3 boneless, skinless chicken breasts 1/4 tsp black pepper 1/2 cup Parmesan cheese 1/3 cup onion, chopped 8 oz sour cream 1 cup 1% Milk 10 oz frozen spinach thawed and drained 2 10.75 oz cans cream of chicken soup 16 oz pasta noodles parboiled 1 cup shredded mozzarella cheese Directions: Preheat oven to
Fresh Corn Soup with Basil
Ingredients: 1 tablespoon olive or canola oil 1 small onion, coarsely chopped 1 clove garlic, finely chopped or put through a garlic press 6 large ears of corn, shucked and kernels scraped or cut off 5 cups chicken or vegetable stock 3 tablespoons chopped fresh basil leaves, plus extra for garnish 1 teaspoon salt, optional
Best Corn Pudding
Ingredients: 8 ounces cream cheese, room temperature 2 (15-ounce) cans creamed corn 3 cups fresh or thawed frozen corn 1 cup cornmeal 1 medium onion, finely chopped 1 1/3 cups milk 1/2 cup (1 stick) melted butter 2 eggs 2 Tablespoons sugar 2 teaspoons salt 1 teaspoon pepper 1 Tablespoon fresh thyme 1/4 teaspoon cayenne
Beefy Vegetable Stuffed Peppers
Ingredients: 1 pound extra lean ground beef Black pepper to taste 1/2 teaspoon salt 1/2 teaspoon oregano 1 small onion, minced 1/2 cup quick cooking oatmeal 1 medium zucchini, coarsely grated 1 egg, lightly beaten One (10-ounce) package frozen chopped spinach, thawed and squeezed dry 3 medium bell peppers, cut in half lengthwise, cored Two
Colcannon
Submitted by: Tammy Reese, Farm and Dairy Ingredients: 3lb. bag yukon gold potatoes, halved and peeled 5 strips bacon, chopped into small pieces. 1 cup cooked cabbage (See Crockpot Stout Braised Corned Beef and Cabbage) 1 small onion, chopped 1 tsp minced garlic 1/2 cup butter 1/2 cup cream cheese 1/4 cup milk (may need
Bacon and Egg Bean Salad
submitted by Debbie Flinner of Canton Ingredients: 2-16oz. cans whole green beans, drained 1/2 cup chopped onion 1/3 cup vegetable oil 1/4 cup vinegar 1/2 tsp. salt 1/4 tsp. black pepper 4 hard cooked eggs, chopped 1/4 cup mayonnaise 2 tsp. vinegar 1 tsp. prepared mustard 1/4 tsp. salt 4 slices crispy fried bacon, crumbled
Slow Cooker Sauerbraten
Ingredients: 1 lb. top round or beef loin roast, all visible fat discarded, cut into 1/2-inch cubes 1 onion, chopped 1 cup low-sodium beef broth 1/2 cup cider vinegar 1 package baby carrots 1 rib celery, chopped 1 tsp. jarred, minced garlic 2 small potatoes, peeled, cut into 1-inch cubes 1 Tbsp. brown sugar 1
Squash Stuffing Casserole
Ingredients: 3/4 cup water 1/4 teaspoon salt 6 cups sliced yellow summer squash (1/4 inch thick) 1 small onion, halved and sliced 1 can (10 3/4 ounces) condensed cream of mushroom soup, undiluted 1 cup (8 ounces) sour cream 1 package (6 ounces) corn bread stuffing mix 1 can (4 ounces) chopped green chilies Salt
Southwest Pizza
Ingredients: 1 can (8 ounce each) tomato sauce-no salt added 1/2 cup (1/2 of 15-ounce can) drained, rinsed black beans 2 tablespoons (1/2 of 1.25-ounce pkg.) taco seasoning mix 1/2 pound ground round beef (85 percent lean) 1 prebaked pizza crust (12-inch) 1 cup shredded Cheddar and Monterey Jack cheese blend 1/4 cup sliced green
Grilled Vegetable Skewers
Ingredients: 1 medium ear fresh or frozen sweet corn, thawed and quartered 1 small zucchini, quartered 1/4 small red onion, halved 4 cherry tomatoes 1/4 teaspoon dried basil 1/4 teaspoon dried rosemary, crushed 1/4 teaspoon dried thyme 1/8 teaspoon garlic powder 1/8 teaspoon salt 1/8 teaspoon pepper Directions: Place the corn on a microwave-safe plate.
