Search Results for "Grapes"
Recipe Results 123 of 143 pages
Asian Burgers With Ginger-Lemon Mayonnaise
Ingredients 1/4 light mayonnaise 1 1/2 tablespoons fresh chives or green onion tops, finely chopped 1 1/2 teaspoons fresh lemon juice 1 1/2 teaspoons soy sauce 1 teaspoon fresh ginger, grated 1/4 teaspoon dark sesame oil 1/8 teaspoon ground red pepper (optional) Basic lean beef burgers 2 tablespoons soy sauce 4 whole wheat hamburger buns,
Spicy Chicken Wings
Ingredients Marinade: 1 onion, chopped 2/3 finely chopped scallion 2 garlic cloves 1/2 teaspoon dried thyme, crumbled 1 1/2 teaspoons salt 1 1/2 teaspoons ground allspice 1/4 teaspoon freshly grated nutmeg 1/2 teaspoon cinnamon 1/4 pickled jalape?o pepper, or to taste, minced (wear rubber gloves) 1 teaspoon black pepper 6 drops of Tabasco, or to
Chicken With Lemon Sauce
Ingredients 2 boneless, skinless chicken breast halves 5 tablespoons all-purpose flour, divided 1/4 grated Parmesan cheese 3/4 teaspoon salt, divided 1/2 teaspoon pepper, divided 2 eggs 2 tablespoons butter, divided 1 tablespoon olive oil 3/4 chicken broth 1/2 apple juice 1 tablespoon lemon juice 1 tablespoon minced fresh parsley Directions Pound chicken to 1/4-inch thickness.
Bacon Wrapped Cod with Asparagus
Bacon Wrapped Cod with Asparagus Ingredients: 6 8 oz. fresh fish fillets, skinned 2 sprigs fresh rosemary or thyme, leaves only 18 slices of bacon, pounded to a uniform thinness if needed Zest and juice of 1 large lemon 1/4 cup mayonnaise Fresh ground pepper ½ tsp. chili powder 2 large bunches of asparagus, root
Grilled Wedge Salad and Blue Cheese Dressing
Grilled Wedge Salad and Blue Cheese Dressing Ingredients: 1 head romaine lettuce 2 tbsp. olive oil 1/3 cup blue cheese dressing 1/4 cup blue cheese crumbles 1 cup cherry tomatoes, halved 3 slices thick-cut bacon, chopped 1/4 cup red onion, sliced thin 2 Tbsp. finely chopped chives Ingredients for Homemade Blue Cheese Dressing: 3 Tbsp.
Spaghetti Squash Primavera
Spaghetti Squash Primavera Ingredients: 2 tsp. canola oil 1/2 tsp. garlic, chopped 1/4 cup red onion, chopped 1/4 cup carrots, sliced 1/2 cup bell peppers, sliced red and green 1 can Italian stewed tomatoes, undrained 1/2 cup yellow squash, sliced 1/2 cup zucchini, sliced 1/2 cup frozen corn, thawed 1/2 tsp. oregano 1/4 tsp. thyme
Roasted Italian Vegetable Pasta Salad
Roasted Italian Vegetable Pasta Salad Ingredients: 1 lb. cherry tomatoes, halved 1 med. zucchini, quartered and cut into ½-inch cubes 1 med. summer squash, quartered and cut into ½-inch cubes 1 shallot, minced 1 fennel bulb, cut into ½-inch slices and diced 1 small red bell pepper, seeded and cut into ¾-inch cubes 1 garlic
Chocolate Zucchini Cake
Chocolate Zucchini Cake Ingredients: 2 cups flour 1 1/2 cups sugar 1 1/2 teaspoons baking soda 1 tsp. baking powder 1/2 tsp. salt 1/2 cup unsweetened cocoa powder 1/2 cup vegetable oil 2 eggs 1 cup buttermilk 1 Tbsp. grated orange zest 1 tsp. instant coffee powder 2 1/2 cups shredded zucchini (about 2 medium
Pepper Jack and Beef Quesadilla
Pepper Jack and Beef Quesadilla Ingredients: 8 (8-inch) flour tortillas 4 cups (about 16 ounces) coarsely grated Pepper Jack 2 cans (3 ounces) sliced mushrooms, drained 8 ounces thick-sliced roast beef, cut into thin strips 1 med. green bell pepper, seeded and chopped Salt and freshly ground black pepper 1/2 cup Cream Cheese, softened 2
Spooky Parmesan Chicken Fingers
Spooky Parmesan Chicken Fingers Ingredients: 2 large eggs 2 tablespoons all-purpose flour 1 tablespoon mayonnaise 1 cup dry bread crumbs 3 ounces Parmesan cheese, grated (1 cup) 1 teaspoon each garlic powder and onion powder 1 teaspoon coarsely ground pepper 1 1/2 pounds boneless skinless chicken breast halves Food coloring, optional 24 sliced almonds Ranch
