Search Results for "chocolate"
Recipe Results 122 of 232 pages
Sweet Dill Refrigerator Pickles
Ingredients 3 quarts cucumbers, sliced, unpeeled 2 cups white vinegar 1 large onion, sliced 1 cup fresh dill, minced 2 cups sugar 2 cups water 1/4 salt Directions In saucepan, combine sugar, vinegar, water and salt. Bring to boil and boil one minute. In large non-metallic container, combine cucumbers, onion and dill. Pour dressing over
Lemon Butter
Originally published November 14, 1996 Ingredients: 6 Tbsp. butter 2 lemons, juice and grated rind 3 eggs, beaten well 1 cup sugar Directions: Melt butter in top of double boiler, add rest of ingredients. Cook over simmering water, stirring constantly until mixture thickens. Pour immediately into bowl, cool, cover. Will keep long time in refrigerator.
Fresh Berry Caprese Salad
Ingredients: 2 Cup balsamic vinegar 2 Cup fresh strawberries sliced 1 Cup fresh blueberries 1/2 Cup fresh basil chopped 1 Cup fresh mozzarella cubed 1/4 Cup sliced almonds 1 Tbsp olive oil 6 Cup Spring Mix Salad Directions: Pour balsamic vinegar into a small saucepan. Bring to a gentle boil over low heat; cook 15
Golden Pecan Pie
Submitted by Anita Neuenschwander of New Waterford, Ohio Ingredients: 1 unbaked 9″ pie shell 3 eggs 1 cup Karo 1 cup sugar 2 Tbsp. margarine, melted 1 tsp. vanilla 1/8 tsp. salt 1 cup pecans Directions: In medium bowl, beat eggs slightly. Beat in next 5 ingredients, stir in pecans. Pour into pastry shell. Bake
Dandelions with Hard Boiled Eggs
Ingredients 2 pounds dandelions, washed, cleaned 4 eggs 1 cup milk, scalded Seasonings to taste Directions Boil dandelions in salted water for about 20 minutes. Drain off water. While dandelions are boiling, place eggs in separate pan and bring to boil. Simmer for 10 minutes. Drain off hot water from eggs and replace with cold
Caramel Frosting
Ingredients 3 s light brown sugar, packed 2 tablespoons corn syrup 3 tablespoons butter dash of salt 3/4 cream 1 teaspoon vanilla Directions In large saucepan, combine ingredients and mix well to blend. Bring to boil; cover and cook 3 minutes. Uncover and cook to 230° on candy thermometer or until soft ball forms when
Ritzy Pecan Pie
Ingredients 3 egg whites 1 sugar 1 chopped pecans 1 Ritz crackers, crushed 1 teaspoon vanilla extract 1 (8 oz.) container whipped topping Directions Beat egg whites until stiff, gradually adding sugar. Fold in pecans, crackers, and vanilla. Place in slightly greased pie plate and spread so that sides are higher than center. Bake in
Frozen Coffee Mousse From Barbra Streisand
Ingredients 1 cup milk 24 large marshmallows 1 teaspoon instant coffee granules 1 cup whipping cream, chilled Directions In large saucepan combine milk and marshmallows. Cook over low heat, stirring constantly until smooth. Add instant coffee; stir until dissolved. Remove from heat; transfer to large bowl and cool 10 minutes. In chilled large bowl, whip
Casserole Bread
Casserole Bread Yield: 1 loaf Prep time: 1 hour Cooking time: 40 minutes Total time:1 hour and 40 minutes Ingredients: 2 cups all purpose flour (up to 2/3 cup more, if needed) 2 tablespoons sugar 2 to 3 teaspoons instant minced onion 2 teaspoons dill seed 1 teaspoon salt 1/4 teaspoon baking soda 1 pkg.
Balsamic Roasted Strawberry Ice Cream
Ingredients: 1 1/4 Cups heavy Cream 1 1/2 Cups whole Milk 1/2 Package (16 ounces) Driscoll’s Strawberries 1 1/3 Cups sugar 3 Tablespoons balsamic vinegar 1/4 Cup buttermilk 4 egg yolks Directions: Prepare the Strawberries Preheat Oven to 375 degrees F. Wash, Core, and Slice the Strawberries. Combine with 2/3 cup sugar in an 8” glass or
