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Recipe Results 122 of 142 pages
Mom’s Catalina French Dressing Wings
Submitted by: Rick Tytko Ingredients: 2 dozen chicken wings, disjointed and tips removed. 1-16o z. Bottle Catalina French Dressing 1/2 Cup Soy Sauce 3 tsp. Minced ginger. Directions: Combine dressing, soy sauce and ginger. Pour the mixture over the chicken and marinate in the refrigerator for several hours or overnight. Place wings on a broiler
Fried Green Tomato Biscuits
Ingredients 16-oz. tube refrigerated buttermilk biscuits 2 green tomatoes, thickly sliced Salt for sweating the tomatoes 1/2 lb. bacon 1 c. buttermilk 2 eggs, beaten 1/2 tsp. hot sauce (optional) 1-1/2 c. self-rising flour salt and pepper to taste Garnish: mayonnaise Directions: Bake biscuits according to package directions; set aside. Place your sliced tomatoes on
Cheese & Corn Chowder
Ingredients: 2 cups diced POTATOES 1 cup sliced CARROTS 1 cup chopped CELERY 1/2 cup chopped ONION 1 can CREAM STYLE CORN 1 /4 teaspoon PEPPER Any SEASONINGS you like 1 cup WATER 1 1/2 cups NONFAT MILK 1/2 cup SHREDDED CHEDDAR or AMERICAN CHEESE Directions: Combine potatoes, carrots, celery, onion and seasonings in pan.
Quaker Coleslaw
Ingredients 2 eggs, beaten 1/4 cider vinegar 1/4 water 1/2 sugar 2 tablespoons butter or margarine 1/8 teaspoon salt 1/8 teaspoon pepper 1 (8 oz.) carton commercial sour cream 1 medium cabbage, shredded Directions Combine first 7 ingredients in top of double boiler; bring water to boil. Reduce heat to low; cook until mixture thickens.
Pumpkin Seed Snacks
Pumpkin Seed Snacks Ingredients: 3 cups raw pumpkin seeds 1 Tbsp. olive oil sea salt Optional Seasonings: 2-3 Tbsp. of choice cinnamon and sugar blend, taco seasoning and lime juice, chili powder and garlic powder, ranch seasoning Directions: Remove the pumpkin seeds from pumpkin and place in a colander. Rinse seeds thoroughly and remove pulp.
“Sun” Dried Tomatoes
“Sun” Dried Tomatoes Ingredients: 1 lb. Campari tomatoes, stems removed Sea Salt 1 Tbsp. Olive oil Italian Seasoning Directions: Preheat the oven to 225 F. I used a convection setting if you have it. Line a baking sheet with parchment paper. Slice tomatoes in half. Cut out the little core at the top of the
Spinach Feta Pinwheels
Spinach Feta Pinwheels Ingredients: 1 egg whisked with 1 Tbsp. of water ½ cup crumbled feta ¼ cup grated mozzarella 1 green onion, chopped ½ tsp. garlic powder ¼ tsp. fresh nutmeg 1 10-oz. package of frozen chopped spinach, defrosted and squeezed dry 1 puff pastry sheet, defrosted Directions: Preheat oven to 400 F. Whisk
Salami and/or Pepperoni Rose
Salami and/or Pepperoni Rose Ingredients: 3/4 lb. of thin sliced salami or pepperoni (or mixture) stemmed wine glass Directions: Place slices of meat around the top of the glass with half of the slice in the glass and folded over the top of the edge to cover the rim. Place next slices on seams of
Crispy Air Fryer Chicken Wings
Crispy Air Fryer Chicken Wings Ingredients: 12 chicken wings (drumettes and wingettes) 1/2 tsp. kosher salt (plus more to taste) 1 Tbsp. chili powder 1 tsp. granulated garlic 1/2 Tbsp. baking powder Directions: Dry the wings really well with paper towels and place in a medium bowl. Add the salt, chili powder, garlic and baking
Maple Bourbon Chipotle Chicken Wings
Ingredients for Spice Rub: 2 tsp olive oil to coat wings 1/8 teaspoon sea salt 1/8 teaspoon black pepper 1/8 teaspoon chipotle powder ½ teaspoon garlic powder 1 teaspoon smoked paprika 1 ½ teaspoons maple sugar Ingredients for Sauce: 6 slices of bacon (cut into 1 inch pieces) 4 cloves minced garlic 1 tablespoon grated shallot 2
