Search Results for "Radish"
Recipe Results 122 of 307 pages
Frito Pie
Submitted by Rick Tytko of Brecksville, Ohio Ingredients: 1lb. Ground beef 1 medium onion, chopped 2 cans (15oz. each) Ranch Style beans (pinto beans in seasoned tomato sauce) 1 pkg.(9 3/4 oz.) Frito corn chips 2 cans (10 oz. each) enchilada sauce 2 cups(8oz.) Shredded cheddar cheese Thinly sliced green onions, optional Directions: Preheat oven
Cranberry Chutney
Ingredients: 3 cups whole, fresh cranberries 1 cup water 1 Juice of one orange 1/2 cup sugar 1 Granny Smith apple (chopped) 1 small onion (chopped) 1/4 cup apple cider vinegar 1/4 tsp. red pepper flakes 1/4 tsp. garam masala (an Indian spice) 1/2 cup chopped walnuts Directions: Combine all ingredients in a pot and
Blueberry-Balsamic Glazed Rosemary Chicken
Ingredients: 2 tablespoons extra virgin olive oil, divided 2 tablespoons unsalted butter, divided 4 to 6 skinless, boneless chicken breasts (or 2 pounds chicken legs and thighs) 1 teaspoon salt 2 shallots, thinly sliced (about 1/4 cup) 2 cups Blueberries 1/2 cups balsamic vinegar 1/3 cups maple syrup 1 tablespoon coarsely chopped rosemary Directions: Preheat
Cedar-planked Wild Salmon with Sauce
Ingredients: One 1-1/2 pound piece of fresh wild salmon fillet Ingredients for the sauce: 2 cups mixed fresh berries (try to use a blend of wild blueberries, raspberries, currants, and/or gooseberries 1/4 tablespoon of pure maple syrup or sugar, or more Salt and Pepper to taste Ingredients for the rub: 5 juniper berries 1 tablespoon
Barbecue Chicken Thighs
Submitted by Debra Flinner of Canton, Ohio Ingredients: 3 Tbsp. brown sugar 2 Tbsp. finely chopped onion 2 Tbsp. vinegar 2 Tbsp. mustard 1/4 tsp. celery salt 1/8 tsp. garlic powder 8 chicken thighs 1/2 tsp. paprika 1/4 tsp. ground turmeric 1/4 tsp. salt Directions: In a saucepan, combine brown sugar, onion, vinegar, mustard and
Mozzarella Chicken with Garlic Spinach
Ingredients: 8 chicken breast halves (small, skin and bone removed) 1/2 cup bread crumbs (Italian seasoned, crushed) 8 ounces mozzarella cheese, part skim (shredded) 1 tablespoon canola oil 4 cloves garlic (minced) 18 ounces spinach leaves (two 9-oz packages) Directions: Preheat oven to 400 degrees F. Place chicken between 2 sheets of plastic wrap; pound
Skillet Catfish
Ingredients for the spice rub: 2 tablespoons cornmeal 1 teaspoon dried oregano 1/2 teaspoon cayenne pepper 1 teaspoon dried thyme 1 teaspoon paprika 1 teaspoon salt 1/2 teaspoon paprika 1 teaspoon salt 1/2 teaspoon black pepper 4 4-ounce catfish filets 2 teaspoons vegetable oil 1 lemon or lime (quartered) Directions: Make the spice rub. Put
Vegetable Chili Boat
Ingredients: 2-1/2 teaspoons canola oil 1/2 cup fresh onion, peeled, diced 1/2 cup fresh green bell pepper, seeded, diced 1/2 cup canned low-sodium pinto beans, drained, rinsed 1/2 cup canned low-sodium kidney beans, drained, rinsed 1 cup canned low-sodium black beans, drained, rinsed 1-1/2 tablespoons chili powder 1-1/3 cups canned low-sodium diced tomatoes 1 cup
Chicken Casablanca
Ingredients: 1 large onion, sliced 1 teaspoon fresh ginger, grated 2 cloves garlic, minced 3 large carrots, diced 2 large potatoes, peeled and diced 1 medium zucchini, sliced 1″ thick 1 15-oz. can garbanzo beans, drained 3 pounds. boneless chicken breast 1/2 teaspoon cumin 1/2 teaspoon turmeric 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon
Pasta with Creamy Pumpkin Sauce
Ingredients: 1 pkg. (16 oz.) penne pasta 1 pkg. (8 oz.) cream cheese, cubed 1/2 cup grated parmesan cheese 1/2 cup (1 stick) butter or margarine 1/2 cup milk 1 cup canned pumpkin 1/2 tsp. ground red pepper (cayenne) Ground nutmeg to taste Directions: Cook pasta as directed on package. Meanwhile, cook cream cheese, Parmesan,
