Search Results for "Peppers"
Recipe Results 122 of 322 pages
Tangy Dill Potato Salad
Ingredients 3 pounds new potatoes, scrubbed and quartered 1/2 cup Italian-style salad dressing 3/4 cup mayonnaise 1/4 cup chopped green onions 2 teaspoons chopped fresh dill 1 teaspoon Dijon mustard (optional) 1 teaspoon lemon juice 1/8 teaspoon pepper Directions Bring large pot of water to boil. Add potatoes, and cook for about 10 ? 15
Chicken Pot Pie
Ingredients 2 s cooked chicken, cut in bite sized pieces 1 (7 oz.) can mushrooms 1 small onion, chopped 2 tablespoons parsley 1/2 teaspoon. thyme 2 tablespoons butter 2 tablespoons flour 1 chicken broth salt and pepper to taste 1 single pie crust Directions Arrange chicken pieces in buttered pie dish. Chop onion and saute
Aparagus Supreme
Ingredients 1/2 onion, minced 2 tablespoons flour 1/2 teaspoon pepper 1 1/2 lbs. fresh cooked or 2 (14 oz.) cans asparagus spears, drained 2 tablespoons oleo 1/4 teaspoon salt 1 sour cream 1/2 grated Cheddar cheese Directions saute onion in oleo until golden. Add flour, salt and pepper. Mix well and cook until blended. Add
Asparagus Supreme
Ingredients 1/2 onion, minced 2 tablespoons flour 1/2 teaspoon pepper 1 1/2 lbs. fresh cooked or 2 (14 oz.) cans asparagus spears, drained 2 tablespoons oleo 1/4 teaspoon salt 1 sour cream 1/2 grated Cheddar cheese Directions saute onion in oleo until golden. Add flour, salt and pepper. Mix well and cook until blended. Add
Potato Soup
Ingredients 4 or 5 slices of bacon 1 medium onion, chopped 6 medium potatoes, peeled and sliced 1 carrot, grated 2 (10-14 oz.) cans chicken broth 2 s milk 1/4 corn starch 3/4 water 2 teaspoons parsley flakes salt and pepper to taste Directions In 6 to 8 quart pot, brown bacon and onion. Add
Potato Soup
Ingredients 4 or 5 slices of bacon 1 medium onion, chopped 6 medium potatoes, peeled and sliced 1 carrot, grated 2 (10-14 oz.) cans chicken broth 2 s milk 1/4 corn starch 3/4 water 2 teaspoons parsley flakes salt and pepper to taste Directions In 6 to 8 quart pot, brown bacon and onion. Add
Broiled Bbq Chicken
Ingredients 4 chicken breast halves, bone in, skin removed 1/2 teaspoon ground black pepper 1 bottled barbecue sauce (reserve 1/4 cup) Directions Preheat oven broiler. Season all sides of each chicken breast with black pepper. Place chicken breast side down in broiler 10 minutes. Turn chicken over and coat well with 3/4 cup of sauce.
Fiesta Pork Soup
Ingredients 1 lb. lean ground pork 1 (14 1/2 oz.) can chicken broth 1 (8 oz.) jar picante sauce 1/8 teaspoon ground cumin 1/8 teaspoon ground pepper 1 (11 oz.) can condensed fiesta nacho cheese soup 1 small round tortilla chips 1/4 dairy sour cream Directions In medium saucepan, cook and stir pork until browned.
Asparagus Pizza
Ingredients 1 (12-inch) pizza dough shell, unbaked 2/3 bell pepper, diced 1/2-inch 1/2 onion, chopped 1/2 Calamata olive, chopped 12 ozs. fresh asparagus, trimmed and blanched 3 ozs. Mozzarella cheese, shredded (about 3/4 cup) 3 ozs. Feta cheese, crumbled (about 3/4 cup) Directions On dough shell, layer in order, red bell pepper, onion and olive.
Pepppy Pecan Bread
Ingredients 1/2 warm water 2 pkgs. dry yeast 1 3/4 lukewarm milk 3 tablespoons sugar 2 tablespoons shortening 1 tablespoon salt 7 to 7 1/2 cups flour 1 bell pepper, diced 1/2 pimento 1/2 onion, chopped 2 s grated cheese 3/4 chopped pecans Directions Dissolve 2 pkgs. yeast in 1/2 cup warm water. Mix milk,
