Search Results for "Onion"
Recipe Results 122 of 252 pages
Cowboy Beef and Black Bean Chili
Ingredients 2 pounds ground beef (95 percent lean) 1 tablespoon vegetable oil 1 1/2 cups chopped onions 2 tablespoons minced garlic 2 medium yellow bell peppers, chopped 1 large jalapeno pepper, seeded, finely chopped 1/4 cup chili powder 1 tablespoon ground cumin 1 teaspoon dried oregano leaves, crushed 1 teaspoon dried thyme leaves, crushed 1/8
Favorite Turkey Stuffing
Ingredients 1/4 cup butter or margarine 1 large onion, chopped 2 cups chopped celery 1 lb. fresh mushrooms, sliced 1 loaf day-old bread, toasted and cut into 3/4-inch cubes (about 10-12 cups) 1 egg, beaten Stock from the turkey giblets and/or chicken broth(approximately 1 to 2 cups) 1 cup chopped walnuts, pecans or chestnuts, if
Spanish Omelet
Ingredients 1/2 (about 3 oz.) potatoes*, peeled, diced 1/4 (about 1 oz.) sweet red pepper, chopped 1/4 (about 1 oz.) onion, sliced 2 tablespoons (about .5 oz.) green olives, pitted, sliced 1/3 cup plus 2 tablespoons water, divided 1 teaspoon olive oil 2 eggs 2 tablespoons (.5 oz.) shredded reduced-fat sharp Cheddar cheese 1 teaspoon
Peanut Soup
Peanut Soup Ingredients: 2 stalks celery, coarsely chopped 1 small onion, coarsely chopped ½ cup unsalted butter 1/3 cup all-purpose flour 2 qts. warm chicken stock 2 cups peanut butter 1 Tbsp. freshly squeezed lemon juice 1 tsp. salt 1/3 tsp. celery salt 1/4 cup coarsely chopped peanuts, for garnish Directions: Gather the ingredients. In
Huevos Rancheros Egg Tostadas
Huevos Rancheros Egg Tostadas Ingredients: 32 oz canned tomatoes 1/4 cup diced onions 2 cloves garlic 1 whole jalapeño 1 tsp. smoked paprika 1 tsp. cumin 1 1/2 tsp. chili powder 15 oz. can black beans 4 whole eggs 4 medium tostada shells 1/2 cup chopped cilantro 1/2 cup cotija cheese 1 whole serrano pepper
Mexican Chicken Soup
Mexican Chicken Soup Ingredients: 1 Tbsp. canola oil 1 large yellow bell pepper chopped 1/2 large onion chopped 3 Tbsp. minced garlic 2 14.5 oz. cans Mexican-style stewed tomatoes drained and chopped 2 limes 4 14 oz. reduced sodium chicken broth 2 pounds chicken breast cooked, chopped 1/4 cup cilantro chopped 1 jalapeno chopped 1/8
Mushroom Arugula Pizza
Mushroom Arugula Pizza Ingredients: 4 cloves garlic (minced, divided use) 1/4 cup diced red onion 8 oz. white (button) mushrooms (sliced) 2 tsp. olive oil 1 cup packed arugula (about 3 cups loose) 1/4 cup plus 1 Tbsp. part-skim ricotta cheese 1/8 tsp. white pepper 3 whole wheat sandwich thins (split in open) 3 Tbsp.
Braised Chicken Thighs with Mushrooms
Braised Chicken Thighs with Mushrooms Ingredients: 1 Tbsp. olive oil 1 lb. boneless, skinless chicken thighs (boneless, skinless) 1 tsp. margarine (trans-fat-free) 1/2 small onion (finely diced) 8 oz. sliced mushrooms (sliced) 3 Tbsp. balsamic vinegar 1 1/2 cup low sodium chicken broth Directions: Heat oil in a large Dutch oven over medium-high heat. Add
Venison Jalapeño-Cheddar Summer Sausage
Venison Jalapeño-Cheddar Summer Sausage Ingredients: 3 pounds venison, ground 3 tablespoons tender quick 1 cup cold water 2 teaspoons mustard seed 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon freshly ground black pepper 2 teaspoon liquid smoke 2 jalapeño peppers (or to taste), seeded and minced 1½ cups shredded cheddar cheese Directions: Mix
Braised Chicken Thighs with Mushrooms
Ingredients: 1 Tbsp. olive oil 1 lb. chicken thighs (boneless, skinless) 1 tsp. margarine (trans-fat-free) 1/2 onion (finely diced) 8 oz. mushrooms (sliced) 3 Tbsp. balsamic vinegar 1 1/2 cups chicken broth (low-sodium, fat-free) Directions: Heat oil in a large Dutch oven over medium-high heat. Add chicken thighs and sauté for 3 minutes per side.
