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Diversify: Get into meat goats
A Feb. 21 workshop will explain producing and marketing meat goats in Ohio.
Panelists share their sheep grazing experience
See our main sheep sheep symposium story here. WOOSTER, Ohio — Few Ohio producers have the grazing aspect down as well as Curt Cline, who raises sheep in of Athens and Meigs counties. He was a featured speaker during the Buckeye Shepherds Symposium Dec. 8 on a panel called “Ways to Better Utilize your Forages
Farm and Dairy heads to Farm Aid concert and you can go along, too
Farm Aid tickets are sold out, but you can still head to the annual farm benefit concert with Farm and Dairy.
Vollborn family builds a respectable cattle herd
The Vollborn family has dedicated their lives to developing a successful commercial beef cattle operation in Gallia County, Ohio. They are being honored as Ohio Cattlemen’s Commercial Producer of the Year Jan. 21.
New Holland acquires Kongskilde
Kongskilde will continue to operate through its current sales organization and its dealer network ensuring continuity in its customers’ support.
Does fish farming make sense for you?
BOWLING GREEN, Ohio — With so much excitement in aquaculture, some farmers might wonder whether raising fish really is practical. After all, raising a herd of beef or milk cows, a barn full of poultry or swine is decidedly different than fish. Or is it? Not so different Actually, many similarities exist, at least conceptually.
Pa. youth receive FFA, 4-H awards
Hannah Etzler, Andrew Stein, Jill Gevin and Nathan Tice get top 4-H and FFA recognition.
On My Mind: This holiday, give thanks for turkey
This is the first Thanksgiving in many years that I won’t be cooking dinner, with all the trimmings. I’ve said all along I’d do Easter and Thanksgiving as long as I could and I’ve finally had to concede.
Community gardens develop a sense of pride in gardeners
The Harrison Soil and Water Conservation District’s community garden has served as a model to educate people about backyard gardening.
Cattle may follow Appalachian Trail to urban eateries
In realistic “birth-to-plate” trials under way, a new herd of 72 Black Angus cattle is marketed every fall.
