Search Results for "Radish"
Recipe Results 121 of 307 pages
Mexican Lasagna
Ingredients: 1 pound extra lean ground beef (chuck or round) 1 large onion, chopped 1 large green bell pepper, chopped One 8-ounce package fat-free cream cheese 1 teaspoon chili powder One 10-ounce can enchilada sauce 6 corn tortillas 1 cup shredded Mexican blend cheese Directions: In a large skillet, cook the ground beef, onion and
Creamed Easter Peas
Ingredients: 2 tbsp. butter 1/4 cup finely chopped shallots 1 cup white mushrooms, quartered 1 tbsp flour 1 tsp. Dill Weed 1 tsp. Garlic Powder 1/2 tsp. salt 1/4 tsp. Black Pepper, Ground 1 cup Chicken Stock 2 oz (1/4 package) reduced fat cream cheese, cubed 1 package (16 oz) frozen peas, thawed Directions: Melt
Tender Cubed Pork Roast
Submitted by: Mrs. G. Koehn of Paris, OH Ingredients: 3-5# shoulder roast 1 onion 3 garlic cloves, minced 1-1 1/2 Tbsp salt Black pepper 1/4-1/2c oil Directions: Mix salt (1 tsp per pound, check Pkg weight), garlic, and pepper, put in large nonreactive bowl. Cut roast in 1 1/2″ cubes, toss with seasoning. Chop onion,
Garlic Butter Roasted Chicken
Ingredients for the lemon garlic butter: 1/2 cup (1 stick) unsalted butter, room temperature 2 cloves garlic, minced 2 teaspoons fresh thyme, chopped 2 teaspoons rosemary, finely minced 3 tablespoons flat leaf parsley, finely minced 1 teaspoon salt 1/2 teaspoon pepper Zest from one lemon Ingredients for the chicken: 4 boneless, skin-on chicken breasts Fresh
Blue Cheese Mashed Potatoes
Ingredients: 2 1/2 pounds russet potatoes 1 teaspoon kosher salt, plus more for seasoning 2/3 cup buttermilk 6 tablespoons butter 4 ounces blue cheese, crumbled, plus more for garnish 1/4 cup chives, plus more for garnish Freshly ground black pepper Directions: Peel potatoes and rinse under cold water. Cut each potato into quarters and place
Apple Cheddar Casserole
Ingredients: 5 sweet red apples, peeled, cored and sliced 1/3 cup white granulated sugar 1/4 cup 100% apple juice 3 tablespoons all-purpose flour 2 cups shredded cheddar cheese 4 tablespoons unsalted butter, melted 15 round butter crackers, crushed into crumbs Directions: Preheat oven to 375 degrees F. Spray 3-quart casserole dish with non-stick cooking spray.
Green Bean and Broccoli Casserole Piccata
Ingredients: 3 lb. green beans , trimmed 3 tbsp. butter , plus more for the baking dish 5 tbsp. olive oil 1/2 c. finely diced onion Pinch ground cayenne Salt and pepper 2 garlic cloves , minced 1 c. condensed cream of mushroom soup 1 c. heavy whipping cream 3/4 c. white wine Juice of
Easy Jambalaya
Ingredients: 1 tbsp vegetable oil 1/2 cup chopped onion 1/3 cup chopped green bell pepper 1/3 cup chopped red bell pepper 2 cloves garlic minced 1 cup low-sodium chicken broth 3/4 cup cooked brown rice 1/2 cup Heinz® Reduced Sugar Ketchup 1/2 tsp. hot pepper sauce 1 lb. shelled and deveined shrimp 2 tbsp chopped
Stuffed Peppers
Ingredients: 3 large tomatoes, chopped 1 6-ounce can tomato paste 1 cloves garlic, minced and divided 1 tablespoon Italian seasoning 1 teaspoon onion powder salt and pepper to taste 4 large bell peppers 1 teaspoon olive oil 1 pound lean ground beef 1/2 medium onion, chopped 1 cup cooked rice 1/2 cup Parmesan cheese, grated
Beef Tenderloin with Blue Cheese Topping
http://www.beefitswhatsfordinner.com Ingredients: 4 beef Tenderloin Steaks, cut 1 inch thick (about 1 pound) 1 large clove garlic, halved 1/2 teaspoon salt 2 teaspoons chopped fresh parsley Toppings: 2 tablespoons cream cheese 4 teaspoons crumbled blue cheese 4 teaspoons plain yogurt 2 teaspoons minced onion Dash ground white pepper Directions: Place steaks on rack in broiler
