Search Results for "Peppers"
Recipe Results 121 of 322 pages
Southern Salmon Stew
Ingredients: 1, 14.75 oz. can StarKist® Wild Pink Salmon, drained and chunked 1 Tbsp. vegetable oil 1 cup large diced yellow onion 4 medium red potatoes, peeled and diced 2 cups heavy cream ¼ tsp. black pepper ¼ tsp. dried thyme (optional) 2 cups cooked white rice Salt to taste Directions: Heat oil in medium
Grilled Romaine Salad
Dressing Ingredients: 1/4 cup lemon juice 2 Tablespoons olive oil extra virgin 2 teaspoons garlic minced 1/4 teaspoon salt 1/8 teaspoon black pepper Salad Ingredients: 2 hearts of romaine lettuce halved lengthwise olive oil (for brushing) 1/4 cup reduced-fat feta crumbled Directions: In a glass jar, combine lemon juice, olive oil, garlic, salt and pepper.
Lemony Hummus
Ingredients: 1 16-ounce can chickpeas, drained in a colander and rinsed with cold water 1 garlic clove, peeled 2 tablespoons olive oil juice and grated zest of 1 scrubbed lemon or ¼ cup lemon juice 3 tablespoons cold water 1⁄2 teaspoon salt 1⁄4 teaspoon black pepper 1 teaspoon harissa (if you like harissa) Directions: Add
Hot and Spicy Party Mix
Ingredients: 1/4 cup butter 1 tablespoon Worcestershire sauce 1 1/4 teaspoons seasoned salt 2 to 3 teaspoons red pepper sauce 3 cups Corn cereal squares 3 cups Rice cereal squares 3 cups Wheat cereal squares 1 cup mixed nuts 1 cup pretzels 1 cup bite-size cheese crackers Directions: Heat oven to 250°F. In ungreased large
Broccoli Potato Soup
Ingredients: 4 cups broccoli (chopped) 1 small onion (chopped) 4 cups low sodium chicken (or vegetable broth) 1 cup nonfat evaporated milk 1 cup dehydrated potatoes prepared with 1 cup water salt and pepper 1/4 cup shredded cheese (like Cheddar or American) Directions: Combine broccoli, onion, and broth in large sauce pan. Bring to
Curry Chicken Salad Sandwich
Ingredients: 3/4 cup light mayonnaise 2 tablespoons mild curry powder Salt and freshly ground black pepper to taste 4 cups cooked shredded boneless, skinless chicken 1/2 cup diced celery 2 teaspoons finely chopped onion 1/2 cup toasted sliced almonds 1 1/2 cups grapes, cut in half 6 mini whole wheat pitas Lettuce leaves, optional Directions:
Cafe Latte Barbecue Sauce
Ingredients: 1 slice bacon, finely chopped 1/2 medium onion, finely chopped 3/4 cup brewed strong coffee or espresso 3/4 cup ketchup 1/4 cup Worcestershire sauce 1/4 cup heavy cream 3 tablespoons brown sugar 2 tablespoons Dijon mustard Coarse salt (kosher or sea) and freshly ground pepper to taste Directions: Place the bacon and onion in
Creamy Scalloped Potatoes **
Ingredients: 2 lb. potatoes (about 6 medium) 1/4 tsp. pepper 3 Tbsp. butter 1 small onion, thinly sliced 1 can cream of mushroom soup 1/4 cup flour 1 tsp. salt 4 slices American cheese Directions: Peel and thinly slice potatoes. Toss slices in 1 cup water and 1/2 tsp. cream of tarter. Drain. Put half
Asian-Style Turkey Bacon Appetizers
Ingredients: 8 uncooked medium shrimp, peeled, deveined 16 snow peas 8 slices uncured turkey bacon, cut crosswise in half 1/2 cup Asian Toasted Sesame Dressing 1/4 tsp. crushed red pepper Directions: HEAT oven to 400ºF. CUT shrimp lengthwise in half. Place 1 shrimp piece on each snow pea; wrap with bacon piece. Secure with wooden
Crockpot German Beef
Ingredients 1 1/2 lbs. beef chuck, cut in 2? cubes 2 tablespoons flour 1/2 teaspoon celery salt 1/2 teaspoon garlic powder 1/2 teaspoon ground ginger 1/4 teaspoon ground black pepper 1 can (16 oz) diced tomatoes, with juice 2 cups thinly sliced carrots 1 large potato, cut into chunks 1/4 cup sherry 1/4 cup dark
