Search Results for "beets"
Recipe Results 120 of 208 pages
Ham And Potato Casserole
Ingredients 6 eggs 1/2 teaspoon onion powder 1/2 teaspoon garlic salt 1/4 teaspoon salt 1/8 teaspoon pepper 3 s frozen hash browned potatoes 1 (4 oz.) shredded Swiss cheese 1/2 diced ham 1/4 diced onion 1/4 chopped green pepper Directions Heat oven to 350°. Generously grease 9-inch pie pan. Combine eggs, onion powder, garlic salt,
Peanut Butter Muffins
Ingredients 2/3 milk 1/2 creamy peanut butter 1 large egg 2 cups buttermilk baking mix 2 tablespoons sugar Directions About 25 minutes before serving or early in the day: Preheat oven to 400°. Grease twelve 2 1/2 inch by 1 1/4 inch muffin pan cups. In medium bowl, with spoon, mix milk, peanut butter and
Hash Brown Potato Casserole
Ingredients 24 ozs. frozen hash browns, thawed 1 cup Cheddar cheese, grated 2 cans cream of chicken soup 2 cups sour cream 1/4 margarine or butter, melted 1/3 onion, chopped 2 cups crushed corn flakes 2 tablespoons margarine or butter, melted Directions Cook onion in 1/4 cup melted margarine or butter; add cheese, soup and
Copycat Texas Roadhouse Rolls
Copycat Texas Roadhouse Rolls Ingredients: 1 pkg. active dry yeast 1¼ cups warm milk (about 105-110 degrees F) ⅓ cup granulated sugar ¼ cup unsalted butter room temperature 1 large egg, room temperature 1 tsp. kosher salt 3½ –4 cups all-purpose flour, plus more for kneading 3 Tbsp. unsalted butter melted Directions: In a small
Hoosier Sandwich
Hoosier Sandwich Ingredients: 4 thick-cut pork loin chops 2 large eggs, well beaten 1/4 cup buttermilk or regular milk 1 sleeve regular saltine crackers, finely crushed 4 soft hamburger buns vegetable oil for frying Seasoned Flour: 1 cup flour 1 Tbl. powdered sugar 2 tsp. regular table salt 1 tsp. regular black pepper 1 tsp.
Mrs. Claus’s Shortbread Cookies
Ingredients: 1 cup plus 2 tablespoons (2¼ sticks) cold salted butter, cut into ½-inch pieces ½ cup granulated sugar ¼ cup (packed) light brown sugar 1 teaspoon vanilla extract 2¼ cups all-purpose flour 6 ounces semisweet or bittersweet dark chocolate, chopped into small chunks 1 large egg, beaten to blend Light brown sugar (for rolling)
Balsamic Roasted Tomato-Spinach-Bacon Pie
Ingredients: 1 refrigerated pie crust, softened as directed on box 9 medium plum (Roma) tomatoes, halved lengthwise, seeded 2 cloves garlic, finely chopped 1/2 teaspoon Italian seasoning 1/8 teaspoon salt 1/8 teaspoon black pepper 2 tablespoons balsamic vinegar 2 tablespoons extra virgin olive oil or pure olive oil 3 eggs 1/2 cup mascarpone cheese (4
Gingerbread Men
Gingerbread Men Ingredients: 1/4 cup boiling water 1/2 cup butter or lard 1/2 cup brown sugar 1/2 cup molasses 3 cups flour 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon ginger 1/2 teaspoon grated nutmeg 1/8 teaspoon cloves Directions: Pour water over butter or lard and add sugar and molasses. Sift together flour, soda,
Lemony Berry Muffins
Ingredients 1 package (18.25 oz) lemon cake mix 4 eggs 1 cup low-fat or nonfat milk 1/2 cup butter, softened 1 cup fresh or frozen blueberries Directions Preheat oven to 350°. Evenly coat 24 muffin cups with nonstick vegetable cooking spray. In large bowl, beat together all ingredients, except blueberries. Spoon mixture into cups, filling
Zucchini-Potato Soup
Zucchini-Potato Soup Ingredients: 5 cups chicken broth 1 pound zucchini (4 small), thinly sliced 1 large potato, thinly sliced 1 large onion, thinly sliced 3 eggs 2 tablespoons lemon juice salt and pepper to taste Directions: In a large saucepan, bring the broth to a boil. Add the zucchini, potato, and onion. Reduce the heat
