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Recipe Results 120 of 142 pages
Fro-Yo Blueberry Lemon Bites
Fro-Yo Blueberry Lemon Bites Ingredients: 1 pint fresh blueberries 2 cups nonfat Greek yogurt lemon flavored 1 tablespoon honey Directions: Rinse blueberries under cool water, dry completely. Line a baking sheet with parchment paper or nonstick mat, set aside. Mix together yogurt and honey in a medium size bowl, gently fold in a few blueberries
Black Bean Salsa with Pineapple
Ingredients: 1 15oz. can low sodium black beans, drained and rinsed 1 15oz. can pineapple tidbits in natural juice, drained but reserve juice 1 cup diced bell pepper 6 green onions, thinly sliced 1/4 cup cilantro leaves, chopped 1/4 cup reserved pineapple juice 1 Tbsp. canola oil 1 seeded jalapeno pepper minced Directions: Combine all
Beef and Cheese Pinwheels
Ingredients: 12 ounces thinly sliced, lower sodium, deli roast beef 3 ounces light or reduced-fat, herb-flavored cream cheese 4 (7 or 8-inch) corn tortillas 2 cups spinach leaves (about 20 leaves) 1 (7 ounce) jar roasted red peppers, rinsed and drained Directions: Spread cheese evenly over one side of each tortilla. Place deli roast beef
Broccoli-Cheddar Frittata
Ingredients: 1 pkg. (10 oz.) frozen chopped broccoli 1 small carrot, diced, OPTIONAL 1/4 cup water 8 EGGS 1/4 cup milk 2 tsp. prepared mustard 1 tsp. seasoned salt 1/8 tsp. pepper 3/4 cup shredded Cheddar cheese (3 oz.) 1 tbsp. chopped green onion Directions: Combine broccoli, carrot, if desired, and water in 10-inch nonstick
Pinwheel Mini Sandwiches
Ingredients: 3 flour tortillas (10 inch) 3 Tbsp. mayonnaise 1 Tbsp. yellow mustard 6 slices american cheese 9 oz. turkey breast deli slices 9 oz. smoked ham deli slices 3 large lettuce leaves Directions: SPREAD tortillas with mayo and mustard; top with remaining ingredients. ROLL up tightly; cut each roll into 8 slices. Secure with
Mummy Spinach Dip
Ingredients: 1 pkg. (16 oz.) frozen pizza dough, thawed 1 egg, beaten 2 sticks Mozzarella String Cheese 2 black olive slices 1 cup Light Sour Cream 1/4 cup KRAFT Lite Ranch Dressing 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained 1 green onion, sliced 1/2 cup finely chopped red peppers 1/4 cup Grated
Mini Kabobs
Ingredients 10 1/2 inch cheese cubes (whatever variety your child favors) 2 dill pickles, cut in chunks 10 1/2 inch meat cubes (ham, kielbasa, sausage etc.) 10 olives 10 toothpicks Directions Thread one cheese cube, a chunk of pickle, a piece of meat, and an olive onto each toothpick. Continue using up remaining ingredients. Try
Cheeseburger Sliders
Cheeseburger Sliders Ingredients: 2 lbs. lean ground beef, 90/10 ratio 1/2 Tbsp. olive oil 1 tsp. salt 1 tsp. black pepper 1 tsp. garlic powder 1/2 large sweet onion, finely diced 1/4 cup mayonnaise 10 slices Swiss cheese, or choice 8 oz. cheddar, shredded 24 sweet dinner rolls, cut and buttered 2 Tbsp. butter, melted,
Tomato Juice
Tomato Juice Ingredients: 3¼ lbs. tomatoes per quart or 23 lbs. per canner load of 7 quarts 1/2 to 1 cup water Per Quart of Juice: 1 tsp. salt 1/2 tsp. onion powder 1/4 tsp. celery salt Directions: Wash, core and remove blemishes from tomatoes. Cut into small sections. In a large stock pot, add
Garden Tart
Garden Tart Ingredients: 1 5.2 oz. pkg. Boursin garlic and fine herbs cheese 2 Tbsp. grated Parmesan cheese 2 Tbsp. sour cream 1 tsp. grated lemon zest 1 sheet frozen puff pastry, thawed As needed assorted fresh vegetables and herbs: olives, sliced red onion, sliced miniature sweet peppers and rosemary 1 Tbsp. olive oil 1
