Search Results for "Radish"
Recipe Results 120 of 307 pages
Sausage Skillet Supper
Ingredients: 3/4 pound bulk pork hot sausage 1 16 ounce can unsalted pinto beans rinsed and drained 1 14.5 ounce can unsalted stewed tomatoes un-drained 1 cup uncooked long grain rice 1 cup water 2/3 cup picante sauce or salsa Directions: In a large skillet, crumble sausage. Cook until no longer pink; drain. Add the
Breakfast Casserole
Ingredients: 8 slices wheat bread with crusts cut off 4 ounces extra lean Canadian bacon 1 1/4 cup fat free egg substitute 2 cups fat free half and half 1 1/2 cups shredded cheddar cheese reduced fat salt free seasoning of choice Optional seasonings: pepper, jalapeno peppers, crushed red pepper, etc. Directions: Preheat oven to
Mushroom Pasta with Pancetta
Ingredients: 12 ounces whole grain pasta 2 ounces pancetta, chopped (optional) 2 tablespoons extra virgin olive oil ½ red onion, peeled and chopped 2 garlic cloves, minced 10 ounces sliced cremini mushrooms 4 ounces sliced shiitake mushrooms 1 cup chicken or vegetable broth 1 can white beans, drained and rinsed ¼ cup chopped fresh parsley
Baked Turkey Chimichanga
Ingredients: 1 Cup chopped yellow onion 1 Clove garlic, minced 1 Teaspoon dried oregano leaves 1/4 Teaspoon each salt and ground black pepper 1 Pound Shredded Cooked Turkey 1-2/3 Cups chunky salsa, drained of excess juices 1-1/2 Cups fat-free refried black beans with jalapeño chile peppers 1 (4 Ounce) can diced green chile peppers 6
Very Berry Pork Chops
Ingredients: 4 pork chops, 3/4-inch thick 2 teaspoons vegetable oil 1/4 cup strawberry preserves 1 tablespoon mustard 1/4 cup cider vinegar Directions: Heat oil in large skillet over medium-high heat. Add pork chops, cook and turn until brown on both sides. Reduce heat to low. In small bowl, stir together strawberry preserves, mustard and vinegar.
Stuffed Baked Potatoes
Ingredients: 4 med. russet potatoes 8 ounces extra lean ground turkey 1 cup broccoli florets, chopped 1 cup water 3/4 cup shredded cheddar cheese 1/2 cup sour cream 1/2 tsp. salt 1/2 tsp. ground pepper Directions: Pierce potatoes all over with a fork. Place in the microwave and cook on medium, turning twice, until potatoes
Scalloped Potatoes
Ingredients: 8 small potatoes (2 pounds, sliced thin) 2 tablespoons margarine 1 cup onion (sliced) 3 tablespoons flour 1/4 teaspoon pepper 2 cups milk, whole Directions: Wash potatoes; peel and cut into thin slices. Melt 1 Tablespoon of butter in heavy, deep skillet. Remove skillet from heat; spread half of potato slices in skillet. Cover
Veggie Bagel Sandwich
Ingredients: 4 Plain Bagels 4 ounces Roasted Red Pepper Hummus, divided 4 ounces Cream Cheese, divided 1 cucumber, sliced very thin ½ yellow pepper, cut into thin strips ½ red onion, sliced 1 cup shredded lettuce 1 tomato, sliced Directions: Slice bagels and toast until golden brown. Spread one half of the bagel with two tablespoons of hummus.
Grape-Avocado Grilled Cheese Sandwiches
Ingredients: 8 slices whole wheat bread 1 Tablespoon dijon mustard 4 slices ultra thin swiss cheese 8 oz thin sliced turkey breast 1 large avocado, sliced 1 cup grapes, sliced in half Directions: Place bread slices on a clean surface. Spread mustard evenly on 4 bread slices. Layer your sandwiches with 1-2 slices of turkey
Summer Veggies with Bow-Tie Pasta
Ingredients: 2 yellow crook-neck squash sliced 2 zucchini sliced 12 baby carrots sliced 1/2 head red/purple cabbage chopped, about 2.5 cups 3 green onions chopped 1/2 green bell pepper sliced 2 tsp canola oil 1 (16 ounce) box Farfalle pasta bowtie 1/4 cup shredded Parmesan cheese 2 tbsp low sodium soy sauce Directions: In skillet,
