Search Results for "Potato"
Recipe Results 120 of 184 pages
Miller’s Chill Soup
Submitted by our Reader’s Kitchen Week Two Winner: Kathi Hamilton Ingredients: 1 quart tomato juice 2 quarts tomato soup 1 can dark red kidney beans 1 can light red kidney beans 1 can pork and beans 1 can refried beans 2 Tbsp mustard 1/4 ketchup 1 1/2 cup brown sugar 6-9 tsp chill powder 2
Extreme Veggie Scrambled Eggs
Ingredients 1/4 cup olive oil 1/4 cup sliced fresh mushrooms 1/4 cup chopped onions 1/4 cup chopped green bell peppers 6 eggs 1/4 cup milk 1/4 cup chopped fresh tomato 1/4 cup shredded Cheddar cheese Directions Heat olive oil in a skillet or frying pan over medium-high heat. Add mushrooms, onions and peppers; sauté until
Air Fryer Pizza
Air Fryer Pizza Ingredients: Pizza dough (1 12-inch dough will make 2 personal sized pizzas) 1/2 cup mozzarella cheese Olive oil Tomato sauce Optional toppings to finish: fresh basil, parmesan cheese, pepper flakes Directions: Preheat air fryer to 375°F. Spray air fryer basket well with oil. Roll out pizza dough to the size of your
Turkey Bean Soup
Ingredients: 1 pound ground turkey breast 2 medium onions, chopped 2 stalks celery, chopped 1 clove garlic, minced 1/4 cup ketchup 1 can (14.5 ounces) unsalted diced tomatoes 3 cubes low-sodium chicken bouillon 7 cups water 1 1/2 teaspoons dried basil 1/4 teaspoon ground black pepper 2 cups shredded cabbage 1 can (15 ounces) unsalted
Sloppy Joe BLT’s
Ingredients: 4 cups hearts of romaine salad mix 1 large tomato, chopped 1 cup (4 ounces) shredded part-skim mozzarella cheese 1 cup (4 ounces) shredded cheddar cheese 1/2 cup real bacon bits 1/2 cup mayonnaise 4-1/2 teaspoons cider vinegar 1/4 teaspoon salt 1/8 teaspoon pepper 12 slices Italian bread (3/4 inch thick), toasted Directions: In
Chili Spaghetti
Ingredients 1 can (25 oz) chili with beans 1 pound ground beef, cooked and drained Spaghetti (8 oz), cooked and drained 1 can (14 1/2 oz) stewed tomatoes 1 can (6 oz) tomato paste 1/2 cup sour cream 3/4 teaspoon dried oregano 3/4 teaspoon salt 1/2 teaspoon sugar 1/4 teaspoon pepper 1 1/2 cups (6
Savory Mozzarella Steak
Ingredients 2 lbs. beef round steak, 1/2 inch thick 3 tablespoons all-purpose flour 2 tablespoons butter 1 (16 oz.) can tomatoes 1 teaspoon salt 1/4 teaspoon basil 1/2 onion, chopped 1/2 green bell pepper, chopped 1 (4 ozs.) shredded Mozzarella cheese Directions Cut beef into serving size pieces; coat with flour. In large nonstick skillet,
Bruschetta Loaf
Ingredients 1 long loaf French or Italian bread, halved lengthwise 1 cup Italian dressing 4 sliced plum tomatoes 1 cup shredded Mozzarella cheese 1/2 cup shredded Parmesan cheese 1/3 cup minced fresh basil Directions Brush cut side of bread with Italian dressing. Grill or broil cut side down for 3 minutes. Layer tomatoes over bread
Garlic Chicken Spaghetti
Ingredients: 8 oz. whole-wheat spaghetti 2 Tbsp all-purpose flour 1/4 tsp garlic powder 1 lb. boneless, skinless chicken breasts, cut into 1-inch pieces 2 Tbsp olive oil, divided 1/2 cup sun-dried tomatoes (not oil-packed) 1/2 cup boiling water 1 8-oz container mushrooms, washed and sliced 3 garlic cloves, minced 1/3 cup fat-free, less-sodium chicken broth
State Fair Pizza
Ingredients Sauce: 1 ripe tomato, peeled and chopped 1 c. tomato sauce 1 clove garlic 1 teaspoon basil 1 pinch cinnamon 1 teaspoon salt 3/4 teaspoon pepper 1 tablespoon Italian seasoning 2 tablespoons vegetable oil 1 teaspoon parsley, chopped Combine above ingredients, stirring until well blended but not liquefied; set aside. Crust: 1 pkg. active
