Search Results for "Pear"
Recipe Results 120 of 130 pages
Lemon Meringue Pie
Ingredients: 1 Lemon juice pie crust Ingredients for the Filling: 1-1/2 cups sugar 1/3cup cornstarch 1/4 tsp. salt 1-1/2 cups cold water 1/2 cup fresh lemon juice 5 egg yolks, well beaten 2 Tbsp. butter 1 Tbsp. freshly grated lemon peel Ingredients for the Meringue: 1 Tbsp. cornstarch 1/3 cup cold water 5 egg whites,
Easy Chocolate Custard Pie
Ingredients 1 cup chocolate syrup 3/4 cup milk 1/4 cup sugar 4 eggs 1 teaspoon vanilla 1 prepared crumb crust (9-inch) Graham Cracker Crust 1 1/2 cups graham cracker crumbs (about 4 oz.) 1/4 cup sugar 1/3 cup (2/3 stick) butter, room temperature Directions Heat oven to 350°. Combine syrup, milk and sugar in small
Jalapeno Poppers
Ingredients 12 fresh jalapenos 1 cup grated Cheddar cheese 1 cup grated Monterey Jack cheese 1 teaspoon hot sauce 3 large eggs 1 cup plain, fine-dry bread crumbs 2 teaspoons dried oregano 4 cups vegetable oil Directions Cut a lengthwise slit from stem to bottom of each chile. Make a crosswise incision at stem end,
Orange Upside-Down Cake
Orange Upside-Down Cake Courtesy of: Cleveland Clinic clevelandclinic.org Yield: 1 cake Orange layer: 1 large thin-skinned orange, such as Valenci ¼ cup sugar Polenta cake layer: 2 tablespoons skim milk 1/3 cup sugar ½-ounce package active dry yeast 2 large eggs, separated, plus 2 additional large egg whites 2 tablespoons trans-free margarine 2 teaspoons finely
Golden-Crusted Chicken-Asparagus Lasagna
Ingredients 9 uncooked lasagna noodles (9 ozs.) 2 lbs. asparagus, cut into 2-inch pieces 1 tablespoon olive or vegetable oil 1/2 teaspoon lemon pepper seasoning salt 3 tablespoons butter or margarine 1/4 all-purpose flour 1 (14 oz.) can chicken broth 1/2 milk 2 teaspoons fresh marjoram leaves or 1/2 teaspoon dried marjoram leaves 2 s
Green Soup with Lemon
Green Soup with Lemon Ingredients: 2 Tbsp. extra-virgin olive oil 2 lg. yellow onions, chopped 1 tsp. salt, divided 2 Tbsp. plus 3 cups water, divided ¼ cup arborio rice, rinsed 1 lg. bunch kale or green chard 14 cups gently packed baby spinach or cooking greens 4 cups vegetable broth To taste big pinch
Chocolate Potato Bread
Ingredients: 1 medium-sized potato 1/4 cup + 2 tablespoons warm milk 1 1/8 teaspoons active dry yeast (1/2 of a packet) 3 1/4 cups all-purpose flour 1/4 cup + 2 tablespoons cocoa powder 1/2 cup sugar 2 tablespoons unsalted butter, room temperature 1 teaspoon salt 2 large eggs, room temperature 1/2 cup chocolate chips Directions:
Pomegranate Jelly
Ingredients 3 1/2 cups prepared* or bottled pomegranate juice (about 5 large fruits or 2 -16 oz. bottles) 1 (1.75 oz) pkg. fruit pectin 1/2 teaspoon butter or margarine, optional 5 cups sugar 6 (8 oz.) half pint glass preserving jars with lids and bands Directions Prepare boiling water canner. Heat jars and lids in
Marry Me Chicken
Marry Me Chicken Ingredients: 2 Tbsp. olive oil 4 boneless, skinless chicken breasts 1½ tsps. kosher salt 3 garlic cloves, minced 1 cup heavy cream ½ cup chicken stock 1 tsp. chicken flavor bouillon ½ cup grated Parmesan cheese 1 7-oz. jar sun-dried tomatoes, drained and roughly chopped 1 tsp. Italian seasoning ½ tsp. freshly
Chicken Stroganoff
Ingredients: 6 ounces egg noodles 4 tablespoons butter, divided 2 chicken breasts, cubed Salt and pepper, to taste 8 ounces sliced button or cremini mushrooms 1 cup chopped onion 1 clove garlic, minced 2 tablespoons all-purpose flour 1 cup chicken broth 1/2 cup sour cream Directions: Chopped parsley, for garnish (optional) Cook egg noodles in
