Search Results for "Grapes"
Recipe Results 120 of 143 pages
Chicken, Broccoli & Cheese Skillet Meal
Chicken, Broccoli & Cheese Skillet Meal Ingredients: 1 pound boneless chicken breast, cut into bite-sized pieces 2 tsp. vegetable oil 1 ¼ cups water 1 tsp. chicken bouillon 1 can (10.5 ounces) condensed cream of chicken soup 1 tsp. pepper ½ tsp. garlic powder or 2 cloves garlic, minced 2 cups small shell pasta, uncooked
Broccoli Cheese Soup
Broccoli Cheese Soup Ingredients: 1 tsp. canola or corn oil 1 small onion (finely chopped) 2 cloves medium garlic, minced 4 cups broccoli florets (chopped 2 cup chicken or vegetable broth 1/2 tsp. mustard powder 1/4 tsp. pepper 1/8 tsp. red hot-pepper sauce (optional) 1 pinch salt (or 1/16 tsp.) 2 cups milk 1/3 cup
Whole-Grain Cranberry Orange Muffins
Whole-Grain Cranberry Orange Muffins Ingredients: 2 cups whole wheat pastry flour ¼ cup ground flaxseed 1 Tbsp baking powder ½ tsp salt ¾ cup low-fat cottage cheese ½ cup fat-free milk 1/3 cup sugar ¼ cup unsweetened apple sauce 2 tsp grated orange peel 2 egg whites ¾ cup coarsely chopped fresh or frozen cranberries
Pressure Cooker Risotto
Ingredients: 1 tablespoon extra virgin olive oil 2 large shallots 1 celery rib kosher salt 2 garlic cloves 3/4 cup short or medium grain rice 1/4 cup white wine vinegar 2 cups chicken stock 2 tablespoons butter parmesean cheese freshly ground black pepper Directions: Warm the chicken stock in a small saucepan. Finely chop the
Baked Vegetable Frittata
Ingredients: 3 teaspoons olive or canola oil 1 onion, chopped 1⁄2 head broccoli or cauliflower or ¾ pound asparagus, chopped (about 2.5 cups) 1⁄2 cup leftover cooked potatoes or cooked rice or day-old bread cubes 8 large eggs 1 teaspoon salt 1⁄2 teaspoon black pepper 1⁄4 cup fresh basil or Italian flat leaf parsley leaves
Turkey Tetrazzini with Cheddar and Parmesan
(Recipe from Midwest Dairy Association) Nonstick cooking spray 1 package (12 ounces) whole wheat penne pasta 2 tablespoons butter 1/4 cup flour 3 cups low-fat milk 1 cup fat-free low-sodium chicken broth 1/2 cup dry white wine (or additional chicken broth) 1/2 teaspoon pepper 2 cups sliced white button mushrooms 1/3 cup grated Parmesan cheese
PORK CHOPS AND CREAMY POTATOES
Ingredients 1 tablespoon oil 4-6 boneless pork chops 1 (10.75 oz.) can condensed cream of celery soup 1/2 cup milk 1/2 cup sour cream Salt and pepper to taste 1 (20 oz.) pkg. frozen hash brown potatoes*, thawed 1 1/2 cup sharp cheddar cheese, grated and divided 1 (2.8 oz.) can French-fried onions, divided Directions
Quick And Easy Creamy Pumpkin Soup
Ingredients 2 s onions, finely chopped 2 green onions, sliced thinly, tops included 1/2 celery, finely chopped 1 green chili pepper, chopped 1/2 canola or vegetable oil 3 (14 1/2 oz. cans) chicken broth or 6 cups homemade chicken stock 2 s pumpkin puree or 1 (16 oz.) can solid pack pumpkin 1 bay leaf
Apple-Stuffed Pork Chops
Ingredients 2 pork rib chops, 1 1/4-inches thick 2 tablespoons onion, minced 2 tablespoons butter, divided 1/2 soft bread crumbs 1/3 apple, diced 2 tablespoons orange juice, divided 1/8 teaspoon dried sage 1/8 teaspoon ground black pepper 2 teaspoons cornstarch 1/8 teaspoon ground cinnamon 2/3 apple juice 2 tablespoons raisins 2 teaspoons grated orange zest
Spicy Summer Salsa
Ingredients: 5 ripe tomatoes, cored and diced 1 small red onion, peeled and finely chopped 2 cloves garlic, peeled and minced 1 bell pepper of any color, seeded and chopped 1 jalapeño chile, seeded and finely chopped 1/4 cup finely chopped fresh cilantro leaves 1/4 teaspoon cayenne 1/4 teaspoon salt 1 tablespoon fresh lime juice
