Search Results for "leeks"
Recipe Results 11 of 16 pages
Corn Relish
Corn Relish Ingredients: 1 large cucumber, peeled, seeded, roughly chopped 2 cups chopped onions 1 red bell pepper, seeded and chopped 4 cups fresh corn kernels 2 plum or Roma tomatoes, diced 1 red or green serrano pepper, seeded and minced 1 1/4 cups sugar 2 Tbsp. kosher salt 1/2 tsp. black pepper 1 1/2
Fish Chowder
Submitted by: Rosalie Parker, Week Four’s Reader’s Kitchen 2016 Winner Ingredients: 1 lb. fish fillets, fresh or frozen 2 Tbsp. butter 1/2 cup chopped onion 1 cup carrot, shredded 1/2 cup chopped celery 1/4 cup flour 1/2 tsp. salt (optional) dash of paprika 2 (10 oz.) cans of chicken broth, undiluted 3 cups milk
Zesty Garden Almonds Gazpacho
Zesty Garden Almonds Gazpacho Ingredients: 2 cups tomato juice 1 ½ cups seeded and chopped red bell pepper 1 ½ cups peeled and chopped cucumber ¾ cup ground almonds ½ cup diced fresh tomatoes 1 Tbsp. seeded and diced serrano pepper, more or less as desired 2 Tbsp. diced white onion 1 Tbsp. balsamic vinegar
Real Pumpkin Pie
Submitted by: Lynne Almasy, Week Three’s Reader’s Kitchen 2016 Winner Ingredients: 1 medium pie pumpkin 1 cup brown sugar 1/2 tsp. salt 1/2 tsp. ginger 1/2 tsp. nutmeg 2 tsp. cinnamon 12 oz. milk 2 eggs, slightly beaten 1 recipe Real whipped cream 1 recipe Pat-in-in-the-pan pie crust Directions for fresh pumpkin puree: Cut
Chunky Peach Spread
Ingredients: 7 medium peaches (2 to 2 1/2 pounds) 1 envelope unflavored gelatin 1/4 cup cold water 1/3 cup sugar 1 tablespoon lemon juice
Calving Season Casserole
Submitted by our Reader’s Kitchen Week Two Winner: Kathi Hamilton Ingredients: 1 lb pkg noodles, elbow for us and Inn maid for company,(4lbs) 2 lbs hamburger, (8lbs) 1 Tbsp liquid smoke (4Tbsp) 1 large onion (4) 2 cups peas (8) 2 cans cream of mushroom soup (8) 1 can cream of chicken soup (4) 1
Caramel Puffed Corn
Submitted by our Reader’s Kitchen Week One Winner: Brenda Baker Ingredients: 1 large or 2 small bags of Mikesell’s Puffed Corn. 2 sticks of butter (not margarine) 1/2 cup white Karo Syrup, 1 cup packed brown sugar 1 teaspoon baking soda Directions: Place puffed corn in a large baking pan (I use a foil turkey pan
Homemade Granola recipe
Ingredients: 2 cups rolled oats (extra thick ) 1 t. cinnamon 1 t. course kosher salt (omit if adding salted nuts, pretzels, etc) 3 T canola oil 1/4 cup honey 1/4 cup light brown sugar 1 t. vanilla extract 1/2 cup mixed nuts (or your choice) 3/4 cup dried fruit (or your choice) Directions: Preheat
Bran Muffins
Bran Muffins Submitted by: Ann R. Wiley of Amsterdam, Ohio Ingredients: 5 cups flour (3 cups white flour, 2 cups wheat flour) 3 cups sugar 1 tsp. salt 4 eggs 2 Tbsp. baking soda 1 cup vegetable or olive oil 1 qt. buttermilk 2 tsp. vanilla 1 box raisin bran cereal (15-20 oz.) raisins, chopped
Candy Cane Wands
Ingredients: 1/2 cup semisweet chocolate chips or white vanilla baking chips 2 teaspoons shortening 16 candy canes or peppermint sticks, about 6 inches long Crushed hard peppermint candies, miniature chocolate chips, candy decorations, colored glitter sugars or coarse sugar crystals (decorating sugar), if desired Directions: Line jelly roll pan, 15 1/2 by 10 1/2 by
