Search Results for "collards"
Recipe Results 11 of 11 pages
Piccalilli Relish
Ingredients 5 cups finely chopped cabbage (about 1-1/2 med. heads) 4 cups chopped cored green tomatoes, unpeeled (about 8 medium) 1 1/2 cups chopped, onions (about 2 medium) 1 cup chopped, seeded red bell pepper (about 1 large) 1 cup chopped seeded green bell pepper (about 1 large) 3 tablespoons salt 1/4 cup pickling spice
Eton Mess
Submitted by Tammy Reese Ingredients For Meringues: 3 eggs whites (WARNING: Do not use egg whites from a carton, they will not work) 1 1/2 tsp of clear vanilla extract 1/4 tsp of cream of tartar Dash of Salt 2/3 cup of sugar Ingredients For Eton Mess: 1 quart of fresh or frozen strawberries, hulled
Gumbo
Gumbo This recipe was inspired by the movie, The Princess and the Frog. Ingredients: 2 pounds boneless skinless chicken breast, or thigh 2 quarts water, to cook the chicken 1 pound okra, 1″ pieces, or frozen ½ cup water ½ cup unsalted butter ½ cup all-purpose flour 1 ½ cup yellow onion, diced 1 ½
Cinnamon Watermelon Rind Pickles
Ingredients 16 cups sliced peeled watermelon rind* (about 2 medium) 1 cup pickling or canning salt 8 cups cool water, divided 6 cups granulated sugar 4 cups white vinegar 3 cinnamon sticks, broken in half 4 to 5 (16 oz) pint glass preserving jars with lids and bands Directions *To prepare watermelon rind, remove dark
Thai Beef and Cucumber Salad
This recipe was sent to Farm and Dairy by The Beef Checkoff program. The Beef Checkoff says, ?This salad offers a powerhouse of protein thanks to lean beef top round steak. When shopping for lean beef, remember to look for cuts with ?loin? or ?round? on the label such as sirloin, tenderloin, top round or
