Search Results for "Pumpkin"
Recipe Results 11 of 28 pages
Pumpkin Spice Mousse
Pumpkin Spice Mousse Ingredients: 1 – 15-ounce can pure pumpkin (1 3/4 cups) 1 tsp. grated peeled fresh ginger 1/4 tsp. ground cinnamon 1/4 tsp. freshly ground nutmeg Kosher salt 3 oz. cream cheese, cubed 1 tsp. pure vanilla extract 1 cup sweetened condensed milk 2 cup heavy cream, cold Sour cream and crushed ginger cookies,
Spicy Pumpkin Seeds
Ingredients 1 1/2 tablespoons margarine, melted 1/2 teaspoon salt 1/8 teaspoon garlic salt 2 teaspoons Worcestershire sauce 2 cups raw whole pumpkin seeds Directions Preheat oven to 275°. Combine margarine, salt, garlic salt, Worcestershire sauce and pumpkin seeds. Mix thoroughly and place in shallow baking dish. Bake for 1 hour, stirring occasionally.
Pumpkin Orange Cookies
Pumpkin Orange Cookies Ingredients: 2½ cups all-purpose flour ½ tsp. baking soda ½ tsp. salt 1 cup (2 sticks) butter, softened 1 cup granulated sugar ½ cup packed brown sugar 1 egg 1¾ cups mashed cooked pumpkin 2 Tbsp. orange juice 1 tsp. grated orange zest ½ cup chopped nuts (optional) Ingredients for the Orange
Spiced Pumpkin Fudge
Ingredients 2 cups white sugar 1 cup packed light brown sugar 3/4 cup (1 ½ sticks) butter or margarine 2/3 cup (5 oz. can) evaporated milk 1/2 cup pure pumpkin 2 teaspoons pumpkin pie spice 2 cups (12 oz. pkg.) white candy morsels 1 jar marshmallow crème 1 cup chopped pecans 1 1/2 teaspoons vanilla
Spiced Pumpkin Mini Tarts
Ingredients 1 pkg. (15 oz.) refrigerated pie crusts 1 can (15 oz.) solid pack pumpkin 2 cups frozen whipped topping, thawed 1 teaspoon pumpkin pie spice* 1 pkg. (3.4 oz) cheesecake instant pudding and pie filling Powdered sugar (optional) 1/4 cup chopped pecans Zest from one small orange Directions Preheat oven to 400°. Allow pie
Black Bean and Roasted Pumpkin Salad
Ingredients: 2 cups cubed pumpkin ¼ cup olive oil, divided 1 clove garlic, sliced 1 (15-ounce) can black beans, drained rinsed, drained ½ cup cherry tomatoes, halved ½ cup sliced red onion ¼ cup sliced cucumber ¼ cup sliced celery 2 tablespoons chopped parsley 2 tablespoons fresh lime juice ½ teaspoon salt ½ teaspoon
Pumpkin Cookie Dough Truffles
Ingredients: 1 cup gluten-free all purpose baking mix 1 tsp pumpkin pie spice 1/8 tsp salt 1 tbsp butter, melted 1/4 cup pumpkin puree 1/2 tsp vanilla extract 1/2 cup brown sugar 1 cup white chocolate chips 1 tbsp coconut oil Directions: Whisk together the flour, pumpkin pie spice, and salt in a small bowl.
Honey Pumpkin Pie
Ingredients: 2 medium eggs ½ cup honey ¾ teaspoon nutmeg ½ teaspoon cinnamon ½ teaspoon salt ¼ teaspoon powdered ginger 1 ½ cups pureed cooked pumpkin 3/4 cup milk One prepared pie shell Directions: Preheat oven to 450°F. In a large bowl, beat eggs until yolks and whites are well blended. Gradually beat in honey
Pumpkin (Or Squash) Pancakes
Ingredients 1 all purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon pumpkin pie spice 1 egg, slightly beaten 2 s pumpkin or hubbard squash puree 1/2 molasses or maple syrup 3 to 4 tablespoons buttermilk or milk 2 tablespoons unsalted butter or margarine, melted 1/2 chopped pecans or hazelnuts, Optional: powdered sugar
Halloween Pumpkin Pancakes
Halloween Pumpkin Pancakes Ingredients for Syrup: 1/2 cup granulated sugar 1/2 cup packed light brown sugar 2 tablespoons unbleached all-purpose flour 2 teaspoons ground cinnamon 1 teaspoon vanilla 1 cup water Black food color Ingredients for pancakes: 2 cups baking/biscuit mix 1 cup milk 2 eggs 1/2 cup canned pumpkin (not pumpkin pie mix) 2
