Search Results for "Peppers"
Recipe Results 11 of 322 pages
Slow-Cooker Stuffed Pepper Soup
Slow-Cooker Stuffed Pepper Soup Yield: 8 servings Prep time: 10 minutes Cooking time: 8 hours Total time:8 hour and 10 minutes Ingredients: 2 lb lean ground beef 2 green bell peppers, diced (about 1 1/2 cups) 1 small onion, diced 3 to 4 cloves garlic, minced 1 can (15 oz) tomato sauce 1 can (14.5
Pork, Pepper and Rice Noodle Soup
Pork, Pepper and Rice Noodle Soup Ingredients: 2 Tbsp. olive oil 4 oz. shiitake mushrooms, stems removed, thinly sliced 2 medium carrots (about 4 oz.), chopped 1 red bell pepper (about 7 oz.), finely chopped To taste kosher salt and freshly ground black pepper 2 cloves garlic, minced 1 Tbsp. fresh ginger, minced 3 scallions,
Red and Green Bell Pepper Boats
Ingredients: 1 medium green bell pepper 1 medium red bell pepper 1/4 cup sliced almonds 4 ounces low-fat cream cheese, softened 1 teaspoon salt-free lemon pepper seasoning blend 1 teaspoon fresh lemon juice Directions: Cut each bell pepper in half lengthwise; discard the stems, ribs, and seeds. Cut each half into six pieces. Arrange the
Roasted Red Pepper and Green Onion Dip
Ingredients: 1 cup Mayonnaise 1 cup Sour Cream 1/2 cup Grated Parmesan Cheese 1 envelope Italian Dressing Mix 1 jar (7 oz.) roasted red peppers, well drained, chopped 3 Tbsp. sliced green onions, divided Directions: Mix mayo, sour cream, cheese and dressing mix until blended. Add peppers and 2 Tbsp. onions; mix well. Refrigerate several hours
Artichoke and Roasted Red Pepper Yogurt Dip
1 container (16 ounces) low-fat plain yogurt 1/2 cup chopped roasted red peppers, drained 1 can (14 ounces) artichoke hearts, drained and chopped 1/8 teaspoon salt Dash cayenne pepper 1 large clove garlic, minced 2 green onions, chopping white and green parts separately Combine red peppers and artichokes. Pat dry with a paper towel. Add
Colorado Mix (Pickled Pepper Vegetable Blend)
Ingredients 2 1/2 pounds peppers, mild or hot as desired 1 pound cucumbers, cut into 1/2-inch chunks 2 to 4 carrots, cut into 1/2-inch chunks 1/2 pound cauliflower, cut into 1-inch flowerettes 1 cup peeled pickling onions 7 to 14 garlic cloves, as desired 6 cups vinegar 3 cups water 2 tablespoons pickling salt 2
Jalapeno Poppers
Jalapeno Poppers Ingredients: 12 med. jalapeños 1 cup cream cheese, softened 1/4 cup shredded cheddar cheese 1/2 tsp. pepper 1/4 tsp. garlic powder 24 slices bacon Directions: Preheat your air fryer to 325 F. Slice each jalapeño in half lengthwise keeping stems on and membranes removed. In a mixing bowl, stir together the cream cheese,
Grilled Peppery Top Round Steak with Parmesan Asparagus
Ingredients 1 beef top round steak, cut ¾ inch thick (about 1 lb.) 1 lb. asparagus, trimmed 1 teaspoon olive oil 3 tablespoons shredded Parmesan cheese Salt Marinade: 1/4 cup red wine vinegar 2 tablespoons olive oil 1 tablespoon fresh thyme 2 large cloves garlic, minced 2 tablespoons steak seasoning blend 1 teaspoon crushed red
Jalapeno Poppers
Ingredients 12 fresh jalapenos 1 cup grated Cheddar cheese 1 cup grated Monterey Jack cheese 1 teaspoon hot sauce 3 large eggs 1 cup plain, fine-dry bread crumbs 2 teaspoons dried oregano 4 cups vegetable oil Directions Cut a lengthwise slit from stem to bottom of each chile. Make a crosswise incision at stem end,
Buffalo Wing Poppers
Ingredients: 20 jalapeno peppers 1 package (8 ounces) cream cheese, softened 1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese 1 cup diced cooked chicken 1/2 cup blue cheese salad dressing 1/2 cup buffalo wing sauce Directions: Cut peppers in half lengthwise, leaving stems intact; discard seeds. In a small bowl, combine the remaining ingredients.
