Search Results for "Pear"
Recipe Results 11 of 130 pages
Peanut Sauce
Ingredients 1/4 cup peanut butter 1/4 cup water 1/4 cup soy sauce 2 tablespoons lime juice 2 cloves garlic, minced and crushed 2 tablespoons rice vinegar Directions Combine all ingredients in saucepan over low heat (mixture will become easy to combine as peanut butter melts). Continue stirring over low heat until ingredients are combined and
Peanut Soup
Peanut Soup Ingredients: 2 stalks celery, coarsely chopped 1 small onion, coarsely chopped ½ cup unsalted butter 1/3 cup all-purpose flour 2 qts. warm chicken stock 2 cups peanut butter 1 Tbsp. freshly squeezed lemon juice 1 tsp. salt 1/3 tsp. celery salt 1/4 cup coarsely chopped peanuts, for garnish Directions: Gather the ingredients. In
Peanut Brittle
Peanut Brittle Ingredients: 1 cup dry roasted peanuts 1 cup granulated sugar ½ cup light corn syrup ¼ tsp. salt 1½ tsp. vanilla extract 1 Tbsp. butter 1 tsp. baking soda Directions: Grease a baking sheet and set aside. Pre-measure your ingredients and have them all ready to go. Add sugar and corn syrup to
Peanut Blossoms
Peanut Blossoms Ingredients: 1/2 cup sugar 1/2 cup packed brown sugar 1/2 cup creamy peanut butter 1/2 cup butter, softened 1 egg 1 1/2 cups flour 3/4 tsp. baking soda 1/2 tsp. baking powder Additional granulated sugar 24-30 unwrapped chocolate kisses Directions: Heat oven to 375°F. In a large bowl, beat 1/2 cup granulated sugar,
Peach Pudding
Originally published in Tri-County Farmer, August 1915 Ingredients: peaches sugar baking powder flour milk cream Directions: Pare peaches, cut in half and lay in bottom of flat baking dish. Sprinkle liberally with sugar and pour on half a cup of boiling water. Then spread thinly over top a batter made as follows: Two-thirds cup of
Peach Caprese
Ingredients: 4 large Georgia Peaches– fresh, juicy 4 tablespoon Extra Virgin Olive Oil 1 1/2 tablespoon Balsamic Vinegar 1 package Fresh mozzarella cheese packed in water 16 leaves Basil sliced salt and pepper to taste Directions: Slice peaches about one quarter inch thick and arrange on a plate. Slice thin discs of mozzarella cheese and
Peanut Butterflies
Ingredients 1 stalk celery, cut into 3 inch lengths 2 tablespoons low-fat peanut butter 6 mini pretzels 6 raisins Directions Spread peanut butter evenly onto each celery length. Stick two pretzels in peanut butter – these are the wings. Add two raisins for the eyes. Serve. Univ. of California Cooperative Extension
PEANUT PRALINES
Ingredients 1 lb. peanuts 1 lb. brown sugar 4 tablespoons water 1 tablespoon butter Directions Shell peanuts and break into bits. Then set sugar and water to boil, and as it begins to simmer add peanuts and butter. Stir constantly and as it bubbles up at once take from fire, pour from a spoon onto
Peanut Butterfingers
Ingredients 1/2 oleo 1/2 sugar 1/2 brown sugar (packed) 1 egg 1/3 peanut butter 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon vanilla 1 cup flour 1 cup quick oatmeal 1 cup chocolate chips (semi-sweet or milk) Peanut Butter Mixture: 1/2 powdered sugar, sifted 1/4 peanut butter 2 to 4 tablespoons milk Directions Cream
Peanut Soba Noodles
Peanut Soba Noodles Ingredients: ½ lb. Soba noodles 1 cup frozen shelled edamame ½ cup smooth peanut butter 3 Tbsp. rice vinegar 1 Tbsp. Thai Garlic Chili Paste 2 Tbsp soy sauce 1 Tbsp. fresh grated ginger 2 Tbsp. honey 1 tsp. toasted sesame oil 1/2 cup rotisserie chicken, cut into pieces 1 cup snow
