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Recipe Results 11 of 11 pages
Orange Soaked Mini-Pumpkin Pecan Cakes
Monday, November 24, 2008
Ingredients 1/2 cup chopped pecans 1 pkg. (18.25 oz.) spice cake mix 1 can (15 oz.) pure pumpkin 1 cup vegetable oil 4 large eggs Orange syrup (recipe follows) Directions Preheat oven to 350°. Grease and flour two 6 cake mini-Bundt pans; sprinkle nuts over bottom. Combine cake mix, pumpkin, oil and eggs in large
Orange Chicken with Snow Peas and Carrots
Wednesday, February 12, 2020
Orange Chicken with Snow Peas and Carrots Chicken: 2 boneless skinless chicken breasts, cut into 1 1/2-inch pieces 1 teaspoon soy sauce 1/4 cup cornstarch 1/2 cup vegetable oil for frying Sauce: 1/3 cup orange juice 2 teaspoons cornstarch 1 tablespoon vegetable oil 2 cloves garlic, finely chopped 2 teaspoons finely chopped peeled fresh gingerroot
