Search Results for "Corn"
Recipe Results 11 of 102 pages
Corn and Pepper Cups
5 green peppers (cut in half, lengthwise) 1/2 small onion, chopped 1 1/2 garlic cloves, chopped 3 cups cooked rice 1 can diced tomatoes with chiles, undrained (10 1/2 ounces) 3/4 can whole kernel corn, drained (12 ounce) 1/2 cup cheddar cheese, shredded Directions: Remove seeds from peppers. Cook in boiling water 2 to 3
Double Cornbread
Double Cornbread Ingredients: Non-stick cooking spray 1 cup cornmeal ⅔ cup all-purpose flour 2 Tbsp. sugar 2 tsp. baking powder ½ tsp. baking soda ½ tsp. salt 2 eggs 1 cup low-fat milk ¼ cup vegetable oil ½ small onion, finely chopped 1 (15 ounce) can whole kernel corn, drained (or 2 cups frozen* or
Pumpkin Patch Caramel Corn
Ingredients: 1/2 cup unsalted butter 1 cup peanuts, roasted (no skins or salt) 1 cup brown sugar 1 cup candy corn mix 1/4 cup light corn syrup 2 cups miniature pretzels 1/2 teaspoon salt 1/2 teaspoon baking soda 1/2 teaspoon vanilla 12 cups popped popcorn Directions: In a hot air popper, pop popcorn until you
Homemade Kettle Corn
Ingredients: 1/4 cup vegetable oil 1/2 cup popcorn kernels 1/3 cup sugar 3/4 teaspoon salt Directions: Heat the oil in a large pot over medium-high heat. Add the popcorn and sugar. Give the kernels a quick stir and then cover with a lid. Once the popcorn starts popping, carefully pick the pot up and give
Hot Jalapeño Corn Dip
Hot Jalapeño Corn Dip Ingredients: 3 cups sweet corn, cooked and removed from cob 2 Jalapeño Peppers, seeded and chopped 2 Green Onions, chopped 3/4 cup Sour Cream 3/4 cup Mayonnaise 1/2 cup Shredded Colby / Monterrey Jack Cheese Blend 1/2 cup Shredded Sharp Cheddar Cheese 1 tsp. Garlic Powder 1 tsp. Onion Powder 1/2
BBQ Sweet Corn Dip
BBQ Sweet Corn Dip Yield: 4 cups Ingredients: 1 cup Ketchup 1 cup Red Wine Vinegar 1/2 cup Brown Sugar 1/2 cup Onions – chopped 1/4 cup Molasses 1/2 Tbsp. Liquid Smoke 1/2 tsp. Salt 1/4 tsp. Pepper 1/4 tsp. Garlic Powder – California style 1/4 tsp. Onion Powder – California style 1/2 tsp. Garlic
Swiss Cheese Corn Bake
Swiss Cheese Corn Bake Yield: 4 to 6 servings Ingredients: 6 oz. evaporated milk 1 egg, beaten 2 Tbsp. onion, finely chopped 1/2 tsp. salt 1/4 tsp. Black Pepper 4 oz. Swiss Cheese – shredded, about 1 c., divided 3 c. corn – whole kernel, canned or frozen (thawed) 1/2 c. bread crumbs 1 Tbsp.
Chili Lime Corn on the Cob
Ingredients 4 medium ears corn on the cob, shucked 1 lime, juiced 1 teaspoon lime zest 2 tablespoons light trans-fat free margarine, softened 1 teaspoon chili powder Directions: Preheat the grill to medium-high. In a small bowl, mix together the lime juice, lime zest, margarine, and chili powder. Using a spoon and your hands, spread
Cornbread Casserole
Cornbread Casserole Ingredients: 4 cups whole corn 4 cups creamed corn 1 box corn muffin mix 1 egg 3 Tbsp. butter 1/4 tsp. garlic powder 2 Tbsp. sugar 1/4 cup milk 1/2 tsp. salt 1/4 tsp. pepper Directions: Combine ingredients in greased slow cooker. Cover and cook on low 4 hours stirring once halfway through.
Sweet Corn and Rice Pudding
Sweet Corn and Rice Pudding Ingredients: 2 eggs, large 2 cups half and half or milk 2 tsp. pure vanilla extract 4 Tbsp. sugar 1 8.25-oz. can sweet cream of corn 1-1/2 cups cooked long grain rice Cinnamon/sugar mixture (prepared or 1 tsp. cinnamon to 1 Tbsp. sugar) Directions: Preheat oven to 350°F. In ungreased
