Search Results for "Cilantro"
Recipe Results 11 of 29 pages
Russian Green Bean Salad
Russian Green Bean Salad Yield: 4-6 Servings Russian green bean salad with garlic, walnuts, basil, cilantro and coriander seed. Ingredients: 1/2 cup broken walnuts 2 large cloves garlic, peeled and each cut into several pieces 4 tablespoons extra-virgin olive oil 2 tablespoons white wine vinegar 1 tablespoon lemon juice 1 tablespoon water 1 teaspoon ground
Quinoa Salad
Quinoa Salad Ingredients: 1 cup quinoa 2 cups water 1/4 cup extra virgin olive oil 1 lime, juiced 2 tsp. ground cumin 1/2 tsp. salt 1/2 tsp. crushed red pepper flakes (or more to taste) 1 1/2 cups halved cherry tomatoes 1 (15 oz.) can black beans, rinsed and drained 3 green onions, finely chopped
Tortilla Pizzas
Ingredients: 2 corn or flour tortillas, small vegetable oil (or margarine) 1 can refried beans (16 ounce) 1/4 cup onion (chopped) 2 ounces green chili peppers (diced) 3 tablespoons red taco sauce 3 cups chopped vegetables (broccoli, spinach, red bell pepper…) 1/2 cup cheese, shredded mozzarella 1/2 cup cilantro (chopped, fresh, optional) Directions: Brush
Curried Honey Sweet Potato Soup
Ingredients 1 tablespoon olive oil 1 onion, diced 4 medium-sized cloves garlic, peeled 6 cups (48 oz.) chicken or vegetable stock 1 lb. sweet potatoes, peeled and cut into chunks 1 medium russet potato, peeled and cut into chunks 2 teaspoons salt 6 tablespoons Orange Blossom honey, divided 1 medium red bell pepper, seeded and
POTATO POKE SALAD
Ingredients 1 1/4 pounds boiled potatoes, cut into 1/2 inch cubes 1/4 cup minced onion 1/4 cup minced green onion 1 teaspoon minced fresh ginger 2 tablespoons lightly crumbled seaweed 1 tablespoon ground kukui (candle nuts*) 2 teaspoons sesame oil 1 1/2 teaspoons crushed red pepper flakes 1 lemon 2 tablespoons oyster sauce 8 leaves
Soft Chicken Taco
Soft Chicken Taco Ingredients: 2 chicken breasts, thawed, skin and bone removed from each piece 1/2 tsp. vegetable oil 1 tsp. garlic, finely chopped 1/4 tsp. salt 1/4 tsp. black pepper 2/3 Tbsp. taco seasoning or chili powder (optional) 1 green pepper, sliced 1 medium onion, sliced 4 soft tortillas, 6-inch size 1/4 head Romaine
Potato Soup
Ingredients: 1 cup onion (chopped) 1 Tbsp. garlic (finely chopped) 1 Tbsp. vegetable oil 1/4 pound chicken (thawed, cut up, and skin removed) 4 cups water 6 small red potatoes (chopped, or 1 can, about 15 ounces, low-sodium sliced potatoes) 1/4 cup white rice, or brown rice (uncooked) 1/2 tsp. chili powder (or paprika) 1
Chicken Quesadillas
Chicken Quesadillas Ingredients: 1½ cups finely shredded rotisserie chicken 1½ cups shredded Mexican blend cheese ⅓ cup restaurant-style salsa ¼ cup chopped fresh cilantro leaves To taste salt and black pepper 1 cup refried beans 16 street tacos flour tortillas, warmed 3 Tbsp. canola oil, divided For serving: 1 cup guacamole 1 cup pico de
Cowboy Caviar
Cowboy Caviar Dressing Ingredients: 1/2 cup olive oil 1/4 cup sugar 1/4 cup white wine vinegar 2 Tbsp. lemon juice 1 tsp. chili powder salt to taste Salsa Ingredients: 1 pound Roma tomatoes, seeded and diced 1 15 oz. can black eyed peas, drained and rinsed 1 15 oz. can black beans, drained and rinsed
Spicy Mexican Shrimp Bites
Spicy Mexican Shrimp Bites Ingredients: 1/2 pound cooked deveined shrimp, diced 1-1/2 cups frozen corn 3 scallions, sliced 2 Roma tomatoes, seeded and diced 1 jalapeno, seeded and diced 1 clove garlic, minced 5 Tbsp. olive oil, divided 1 Tbsp. chopped fresh cilantro 1-1/2 teaspoons chili powder 1 tsp. salt zest and juice of 2
