Search Results for "Blueberries"
Recipe Results 11 of 18 pages
Summertime Berry Trifle
Ingredients 2 3/4 cup sugar 1 cup butter 6 eggs 3 cups all-purpose flour 1/2 teaspoon salt 1/4 teaspoon baking soda 1 cup low-fat sour cream 1/2 teaspoon lemon extract 1/2 teaspoon orange extract 1/2 teaspoon vanilla Trifle: 1 (5 oz) package instant vanilla pudding 1 (8 oz) can no-fat sweetened condensed milk 3 cups
Fruit Salad
Fruit Salad Ingredients for the Sauce: ⅔ cup fresh orange juice ⅓ cup fresh lemon juice ⅓ cup packed brown sugar ½ tsp. grated orange zest ½ tsp. grated lemon zest 1 tsp. vanilla extract Ingredients for the Salad: 2 cups fresh pineapple, cubed 2 cups strawberries, hulled and sliced 3 kiwi fruit, peeled and
Oatmeal
Oatmeal Yield: 1 serving From boiling water for pasta, simmering sauces, or sautéing vegetables, you probably use your stove top regularly. Here’s a new look at an old recipe — with some toppings to mix it up. Recipe can be multiplied easily. Make extra and put servings in small canning jars in refrigerator to reheat
Luscious Fruit Platter
Ingredients 1 package (8 ounces) cream cheese, softened 1/2 cup milk 2 tablespoons lemon juice 4 teaspoons sugar 1/4 teaspoon salt 1 medium honeydew, peeled, seeded and cut into wedges 1 1/2 cups halved fresh strawberries 1 1/2 cups cubed seeded watermelon 1 cup fresh blueberries 1 medium firm banana, cut into 1-inch pieces 2
Grilled Chicken Blueberry Pecan Salad
Chicken Ingredients: 1 pound boneless, skinless chicken breasts 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1/4 teaspoon garlic powder Honey Mustard Dressing Ingredients Ingredients: 1/4 cup honey 3 tablespoons whole-grain Dijon mustard 2 tablespoons apple cider vinegar 2 tablespoons olive oil 1 clove garlic, minced 1/2 teaspoon kosher salt 1/8 teaspoon pepper Salad Ingredients:
Cherries and Cream Rice Pudding
Ingredients 5 cups half-and-half cream (see Note) 3/4 cup white granulated sugar 1/4 teaspoon salt 3/4 cup long grain white rice 1 tablespoon pure vanilla extract 1/2 cup dried cherries (see Note) 1 cup heavy whipping cream, very cold 1/2 cup powdered sugar Directions In saucepan, bring half-and-half, white granulated sugar, and salt to a
Honey-Orange Ginger Fizz
Honey-Orange Ginger Fizz Yield: 4 Servings For Honey Berry Syrup: 1/2 cup blueberry honey 1/2 cup filtered cold water 2 cups 100% orange juice 1/4 cup fresh ginger root, peeled and minced 2 cups fresh stawberries, thinly sliced 3 cups sparkling water, chilled For Garnish: 4 fresh orange slices 1 cup fresh strawberries, thinly sliced
Blueberry Apple Bliss
Ingredients Pastry: 2 3/4 cups all purpose flour 1 tablespoon sugar 1 cup cold butter flavored shortening 1 teaspoon salt 6-8 tablespoons cold water, as needed Filling: 7 cups peeled and sliced apples 2 cups fresh blueberries 3/4 cup sugar 1 1/4 teaspoons cinnamon 2 tablespoons fresh lemon juice 1 tablespoon flour 1/4 cup filling
Blueberry-Cherry Conserve
Ingredients 3 s sour cherries*, pitted 1/4 water 3 s blueberries 4 1/2 s sugar Directions In large kettle, cook cherries with water over medium heat just until skins are tender. Add berries and sugar and stir gently until sugar is dissolved; cook over medium high heat about 30 minutes, or until thick and clear.
Blueberry Nut Bread
Ingredients 1 1/2 s unbleached white flour 1 cup sugar 1 1/2 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon baking soda 1/2 whole wheat flour 1/4 margarine 1 egg, well beaten 3/4 orange juice 1 teaspoon grated or dried orange peel 1 cup blueberries 1/2 chopped walnuts Directions Sift together first 5 ingredients and
