Search Results for "\\\"chicken wings\\\""
Recipe Results 11 of 16 pages
Cream of Mushroom Soup
Cream of Mushroom Soup Ingredients: 5 Tbsp. butter 1 lb. assorted fresh mushrooms, sliced 1/4 cup finely chopped onion 3 cloves garlic, minced 1 shallot, minced 1/4 cup flour 1/2 cup white wine 3 cups chicken broth 2 cups cream 1 tsp. each salt and pepper 2 tsp. chopped fresh thyme Directions: Heat butter in
Grilled Fish
Ingredients 1/4 cup dry white wine or chicken broth 1/4 cup soy sauce (reduced sodium suggested) 3 tablespoons honey 1 tablespoon olive oil 3-4 garlic cloves, minced 1/4 teaspoon crushed red pepper flakes 1/8 teaspoon pepper 1/8 teaspoon each dried basil, thyme and rosemary, crushed 1/8 teaspoon dill weed 4 orange roughy fillets (6oz.each) Directions
Chinese Chicken Salad
Ingredients: 1 Ramen noodles (oriental flavored) 4 1/2 cups cabbage (shredded or cabbage salad mix) 1/4 cup scallions (minced) 1/2 cup bell pepper (red or green) 2 chicken breast (cooked, and chilled, cut into cubes) 1/2 cup peanuts (dry roasted, unsalted) Ingredients for Dressing: 1 teaspoon sugar (optional) 1 tablespoon olive oil 1/4 cup vinegar
Quinoa Chickpea Summer Salad
Quinoa Chickpea Summer Salad Ingredients: 1 15 oz. can chickpeas, well-rinsed and drained 1 cup cooked quinoa 1 cup seedless cucumber, chopped 1/2 cup pomegranate arils 1/4 cup parsley, finely chopped 1/2 cup red onion, chopped 3 Tbsp. olive oil Juice of 1 lemon 1 Tbsp. red wine vinegar 2 tsp. dried oregano Directions: In
Chicken & Mushroom Dumplings
Ingredients: 3 1/3 cups all-purpose flour 1 cup water 2 tablespoons vegetable oil (plus 3 tablespoons) 1 small onion (finely chopped) 4 oz. shiitake mushrooms (115g, chopped) 6 dried shiitake mushrooms (reconstituted and chopped) 1 pound ground chicken (450g) 2 teaspoons sesame oil 3 tablespoons soy sauce 1 teaspoon sugar 2 tablespoons Shaoxing wine (or
Low Calorie Fondue
Ingredients: 2 1/2 cups beef or chicken broth 1 1/2 cup water 1/2 cup dry white wine 1/2 bunch green onions, chopped 1 Stalk of celery, chopped Sprigs of parsley Salt and freshly ground pepper to taste Other herbs to taste Directions: Simmer ingredients in a saucepan for 10 minutes. Remove from heat and let
Strawberry Salsa
Ingredients: 1 cup coarsely chopped strawberries 1 tablespoon orange juice 1 teaspoon grated orange peel 1 green onion, finely chopped, top included 1 teaspoon Dijon-style mustard 2 tablespoons dried currants 2 tablespoons red wine vinegar Directions: Mix all ingredients in a bowl. Chill, serve with grilled chicken or fish. Makes 1 1/2 cups.
Tangy Tomato Aspic
Ingredients 1 1/4 cups boiling water 1 (3-oz.) package regular lemon-flavored gelatin* 1 (8-oz.) can tomato sauce 1 1/2 tablespoons wine vinegar 1/2 teaspoon salt 1 teaspoon finely minced onion 1/8 teaspoon hot pepper sauce Ground cloves to taste 2 cups diced celery Lettuce Directions *If you are cutting calories, use sugar-free lemon-flavored gelatin In
Sweet Potato and Black Bean Stew
Ingredients: 2 tablespoons oil 1 small chili pepper, whole 1 1/4 cups Fresh onions, peeled, diced 1 teaspoon ground cumin 1 1/2 cups Fresh sweet potatoes, peeled, cubed 1/2″ 6 cups Canned black beans, drained, rinsed 3/4 cup orange juice 1 cup chicken stock 1 tablespoon red wine vinegar 1/4 teaspoon salt 1/4 teaspoon ground
Garlic Rosemary Turkey
Ingredients: 1 whole turkey (10 to 12 pounds) 6 to 8 garlic cloves 2 large lemons, halved 2 tablespoons olive oil 2 teaspoons dried rosemary, crushed 1 teaspoon rubbed sage Directions: Preheat oven to 325°. Cut six to eight small slits in turkey skin; insert garlic under the skin. Squeeze two lemon halves inside the
