Search Results for "cucumber"

News Results 11 of 38 pages

Ramp On!

Thursday, September 18, 2008

A ramp is a sloping path or access way, a movable set of stairs, or it even “verbs” itself by increasing something gradually, but a ramp by any other name would smell … well, stronger than you might expect. What are the “ramps” that Chef Justin McArthur is calling for in his prize winning potato

Get more from your garden this year

Wednesday, April 11, 2012

MAXWELL, Calif. — When spring finally arrives, it’s always exciting to get those first seeds safely tucked into the ground. But don’t put away your gardening gloves too soon. You can get much more out of your garden space by using a technique called succession planting — planting a small amount of seeds and then

How to treat poison ivy rashes naturally

Tuesday, May 9, 2017

The spotted jewelweed plant relieves itching and dries poison ivy rashes up quickly without drying out surrounding skin.

Keepin’ it fresh: How to store garden produce

Friday, July 10, 2015

Proper storage of produce keeps it fresh and ripe until you are ready to eat or preserve it. Storing produce in ideal conditions also improves its taste, texture and appearance.

Ohio initiative offers food safety worker training down on the farm

Thursday, October 23, 2003

Ohio Specialty Crop Food Safety Initiative launched, improves sound agricultural practices by specialty crop producers and employees.

The Darr dash

Thursday, September 15, 2005

NEWCOMERSTOWN, Ohio – This farm office is a flurry of activity. George Darr and his intern sit facing one another in the Sunset Acres second-floor farm office, dialing or answering the phone almost nonstop.

Plasticulture opens doors on the farm

Thursday, September 16, 2004

ROCK SPRINGS, Pa. – The idea of Pennsylvania-grown bananas may sound like a joke, but it’s a definite possibility if farmers use a simple approach evaluated by Penn State scientists.

Roundup of 4-H news for June 29, 2023

Thursday, June 29, 2023

Catch up on 4-H news from Penn State Extension, Geauga Prime Time and Hicks & Hayseeds 4-H Club.

How to choose heirloom seeds: 5 tips

Thursday, October 1, 2015

According to University of Kentucky Extension, heirloom seeds are varieties that have been passed down from generation to generation and are usually between 50 and 100 years old or even older.

High-End Hype

Thursday, June 29, 2006

“Pimp My Grill” reads a New York Times headline that grabbed my attention. What’s that about? I’ve heard my teens using the new “pimpin'” slang.