Search Results for "Potato"

News Results 11 of 278 pages

Concern grows over late blight spreading to plants in Buckeye State

Wednesday, June 9, 2010

COLUMBUS — Late blight was confirmed in Pennsylvania and Kentucky in late May, generating concerns that this devastating disease of tomato and potato may soon show up in Ohio farm fields and backyard gardens. Responsible for the Irish potato famine of the 1840s, late blight has caused widespread crop damage across the United States and

Ohio tomato growers donate sauce

Thursday, September 29, 2005

TOLEDO – Hirzel Canning Company, headquartered in Toledo, Ohio, has partnered with 19 local tomato growers to respond to the national disaster effort and to help hungry families in Ohio.

Galaxy Suite grape tomato varieties released

Thursday, April 25, 2019

Phillip Griffiths, an associate professor at Cornell AgriTech, has released organic grape tomato varieties that are profitable and pack a culinary punch.

Ohio not affected by tomato recall, according to FDA

Thursday, June 12, 2008

REYNOLDSBURG, Ohio — The U.S. Food and Drug Administration (FDA) recently added Ohio to a list of states that are not associated with the latest food safety alert for certain types of raw red tomatoes and products containing raw red tomatoes, due to an outbreak of salmonellosis. Ohio Agriculture Director Robert Boggs informed Ohio consumers

Conserve and preserve: A motto to live by

Thursday, September 26, 2024

Each member of Judith Sutherland’s family knew to live by the motto “conserve and preserve.” In her latest column, she recalls the meaning of that phrase.

Hope you’re hungry for a harvest

Thursday, June 7, 2007

On the southern Illinois farm of my youth, the beginning of summer marked the kick-off of a season of great food.

Rotational grazing just makes sense

Thursday, June 26, 2008

The high cost of fuel and animal feed make it more important than ever to get all you can out of your pasture. How do you start to improve your pasture? Take a pasture assessment — what species of grass and legumes are growing? What we currently have growing in our pastures matches our soil

Warm yourself with soup

Wednesday, November 29, 2017

Soup is high in liquid, which means it usually is lower in calories than other foods.

Here’s the scoop on ingredient substitutions

Tuesday, August 25, 2015

21 common ingredient substitutions, from allspice to tomato soup.

Tracing tomatoes’ health benefits to gut microbes

Friday, November 11, 2022

Two weeks of eating a diet heavy in tomatoes increased the diversity of gut microbes and altered gut bacteria toward a more favorable profile in young pigs.