Search Results for "chocolate"
Recipe Results 119 of 232 pages
Banana Berry Jumble
Ingredients 1 large banana, halved and cut into 1/2 inch pieces 3/4 cup fresh or frozen cranberries 1/4 cup oats 1/2 teaspoon nutmeg Directions Combine all ingredients in a large non-stick skillet. Cook on medium-high heat just until cranberries begin to soften, stirring occasionally. Remove from heat; cool slightly. Spoon into bowls and top with
Potato Salad
Potato Salad Ingredients: 2.75 lbs potatoes, boiled, peeled 4 large hard-boiled eggs 4 large hard boiled egg whites 1 medium yellow onion 1/2 cup dill pickle (chopped) 1/4 cup mayonnaise 1/2 cup plain, fat-free Greek yogurt 3 Tbsp. brine from a pickle jar 2 Tbsp. yellow mustard 1/4 tsp. garlic powder 1/4 tsp. ground black
Spinach Lasagna
Ingredients Dry lasagna noodles (8 oz), cooked according to package directions 1 recipe béchamel sauce (see recipe below) 1 (10 oz) package frozen chopped spinach, drained well Ricotta cheese (32 oz) 1/2 cup Parmesan cheese, grated 1/2 teaspoon Kosher salt 1/4 teaspoon freshly ground black pepper Mozzarella cheese (1 pound), shredded Parmesan cheese for sprinkling
Low Cholesterol/Low-Fat/Whole Grain Whole Wheat French Bread
Ingredients 1/2 skim milk 1 cup boiling water 1 pkg. active dry yeast 1/4 warm water (85°) 1 1/2 tablespoons olive oil 1 tablespoon honey 1 teaspoon salt (optional) 3 3/4 s sifted whole wheat flour 1 egg white 1 teaspoon water 1/4 poppy seeds Directions In 1-quart saucepan, heat milk to just under boiling
Strawberry Salad
Ingredients 1 (3 oz.) pkg. strawberry gelatin 1 small box instant vanilla pudding 1 small box tapioca pudding 2 1/2 s water 1 box frozen strawberries, or fresh 2 s whipped topping. Directions Bring first four ingredients to boil, stirring. Cool. Add 1 box frozen strawberries, or fresh. Add 2 cups whipped topping.
Pumpkin Cupcakes, Submitted by Debbie Flinner, of Canton, Ohio
Ingredients: 1 cup pumpkin 1 cup biscuit mix 1/4 cup oil 1/2 cup packed brown sugar 2 eggs beaten 2 teaspoons baking powder 1/2 cup milk 1/2 cup seedless raisins Directions: Combine all ingredients and mix thoroughly. Fill greased floured muffin pans 2/3 full. Bake at 350° for 15-20 minutes. Place on wire rack to
Ginger Ale Citrus Cooler
Ingredients 2/3 sugar 2/3 water 1 grapefruit juice 1/2 orange juice 3 1/2 s ginger ale, chilled 3 tablespoons maraschino cherry juice Directions In large saucepan, cook and stir sugar and water over low heat until sugar is dissolved. Bring to boil; boil 5 minutes. Cool. Stir in grapefruit and orange juices. Cover and refrigerate
Tuna Rice Winter Salad
Tuna Rice Winter Salad Ingredients: 2/3 cup rice, cooked and cooled 1 can tuna 2 Tbsp. pickled jalapeno 1/2 avocado 2 cups lettuce 1 cup purple cabbage 1 garlic clove minced 1/3 cup cheddar 1 Tbsp. olive oil juice of 1/2 lemon Salt and Pepper to taste. Directions: Grate the cheese and chop the vegetables.
Vanilla Holiday Pudding
You can find the gift tag for this recipe and others here. Ingredients: 3 cups nonfat dry milk 4 cups sugar 1/2 tsp. nutmeg 1 tsp. salt 3 cups cornstarch Directions: Mix together all ingredients well. Spoon into jars and affix a lid. Attach these instructions: To prepare, blend 1/2 cup of mix to 2 cups milk.
Caesar’S Palace Stuffed Mushrooms
Ingredients 1 lb. large mushrooms 4 tablespoons butter 1 tablespoon lemon juice 1/2 teaspoon seasoned salt 1 tablespoon onion, grated 4 tablespoons parsley, minced 2 tablespoons mayonnaise 1/2 almonds, toasted and chopped Directions Remove stems from mushrooms. saute caps lightly in two tablespoons butter and lemon juice; drain. Chop stems; saute in remaining butter; cool
